Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: N/A Additional Yeast or Yeast Starter: 2 packets of US-05 Batch Size (Gallons): 7 Original Gravity: 1.074 Final Gravity: 1.019 IBU: 134.6 Boiling Time (Minutes): 60 Color: Black Primary Fermentation (# of Days & Temp): 28 days at 70F Additional Fermentation: N/A Secondary Fermentation (# of Days & Temp): N/A Tasting Notes: Delicious, balanced between roasty and hoppy.
Simple recipe, I brewed this using the BIAB method over Christmas and it turned out great. It was a huge hit at my LHBS during an all grain class the other day. I ended up sparging with 1.5 gallons of 170F water, which meant my total boil volume was about 9 gallons.
Fermentables
20 lbs American 6 Row Barley
1 lbs Chocolate Malt
Hops
2 oz Apollo @ 60min
2 oz Bravo @ 60min
1 oz Apollo @ 15min
1 oz Bravo @ 15min
1 oz Apollo @ 1min
1 oz Bravo @ 1min
Mash Schedule
Single infusion at 152F for 60min
Mash out at 170F for 15min
I brewed this a while back, and it was a great beer. I think it could benefit from a bit of caramel malts or something. Also, I might call this a hoppy porter instead of a black IPA. It has lots of roasty flavor, and the hop bitterness compliments it well.
Thanks again!
__________________
Primary: Pomegranate Mead Bottled: Caribou Slobber Brown Ale
All-Grain - Simple Imperial Black IPA
Linear Mode
