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Old 02-17-2011, 04:01 PM   #1
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Default All-Grain - Simple Imperial Black IPA

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: N/A
Additional Yeast or Yeast Starter: 2 packets of US-05
Batch Size (Gallons): 7
Original Gravity: 1.074
Final Gravity: 1.019
IBU: 134.6
Boiling Time (Minutes): 60
Color: Black
Primary Fermentation (# of Days & Temp): 28 days at 70F
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Delicious, balanced between roasty and hoppy.

Simple recipe, I brewed this using the BIAB method over Christmas and it turned out great. It was a huge hit at my LHBS during an all grain class the other day. I ended up sparging with 1.5 gallons of 170F water, which meant my total boil volume was about 9 gallons.

Fermentables

20 lbs American 6 Row Barley
1 lbs Chocolate Malt

Hops

2 oz Apollo @ 60min
2 oz Bravo @ 60min

1 oz Apollo @ 15min
1 oz Bravo @ 15min

1 oz Apollo @ 1min
1 oz Bravo @ 1min

Mash Schedule

Single infusion at 152F for 60min
Mash out at 170F for 15min

Fermentation Schedule

Primary for 28 days at 70F

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I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

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Old 03-17-2011, 11:46 PM   #2
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Great recipe. Do you have something similarly simple for a first time all grain brewer in the lighter colored India pale ale category? Thanks!

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Old 03-18-2011, 02:25 AM   #3
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Quote:
Originally Posted by dantheman13 View Post
Great recipe. Do you have something similarly simple for a first time all grain brewer in the lighter colored India pale ale category? Thanks!
I would just replace the Chocolate Malt with Crystal 40L or around that and it should make a great Imperial IPA.
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Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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Old 03-18-2011, 02:27 AM   #4
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Thanks!

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Old 10-02-2011, 06:20 AM   #5
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I brewed this a while back, and it was a great beer. I think it could benefit from a bit of caramel malts or something. Also, I might call this a hoppy porter instead of a black IPA. It has lots of roasty flavor, and the hop bitterness compliments it well.

Thanks again!

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Old 07-09-2012, 08:04 PM   #6
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sounds interesting I might give it a go.

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