So I brewed this recipe yesterday and I'm very excited to see how it turns out.
The only difference was that I added 1 tsp of irish moss at the 15 minute mark during the hop additions. And I dry pitched the yeast.
I usually siphon from kettle to primary (after the wort is cooled of course), but this time poured the whole kettle into the primary and didn't siphon or run it through a strainer/funnel. I still made sure to leave behind the hop sludge.
My OG was pretty spot on right about 1.056
My plan is to do 21 days in primary then transfer for 7 days in secondary with dry hop.
My only concern is my kettle lid may not have been super clean when I used it this time. I scrubbed it but it with PBW before I started, but it still had some residue. Of course I was able to get it all off after the brew....
O well, I'm trying to RHAHB.