Recipe Type: Extract Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.055 Final Gravity: 1.01 IBU: 81 Boiling Time (Minutes): 70 Color: light orange Primary Fermentation (# of Days & Temp): 21 days around 73 Secondary Fermentation (# of Days & Temp): 14 days around 73 Tasting Notes: Well Balanced IPA with strong grapefruit and floral presence
Ingredient --- Amount --- Directions
British crystal 55 malt --- .5 lb --- Steep 160 deg for 20 min and sparge
LME --- 7 lbs --- Boil 3 gal H20 then take off heat, stir in LME, bring to re-boil until hot break. Add hops after.
Simcoe / Amarillo --- 1 oz / 1 oz --- 60 min
Simcoe --- 1 oz --- 25 min
Amarillo --- .5 oz --- 10 min
amarillo --- .5 oz --- 5 min
amarillo --- 1 oz --- flameout
amarillo --- 1 oz --- dry hop 14 days
safale us-05 --- 1 packet --- make slurry, add with bru-vigor
OXYGENATE LIKE CRAZY!!!!!!!
Carbonated in the bottle after adding 4.5 oz dextrose in bottling bucket.
This brew was freakin' fantastic. Hops are some of my favorites, and were spot on and not overly bitter. Well-balanced and delicious.
Last edited by beasticles; 04-14-2011 at 12:48 AM.
I loved the way it came out. It's hoppiness is not overpowering, certainly leaning more toward a pale ale than an imperial. The combo of simcoe and amarillo is stellar. Give it a shot and let us know and mods you made and how it came out.
Extract - Simcoe / Amarillo IPA
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