Recipe Type: All Grain
Yeast: S-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.018
IBU: 72.4
Boiling Time (Minutes): 60
Color: 12
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Nice balance of hop and malt flavor. Great citrus aroma.

Batch Size: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 11.8 SRM
Estimated IBU: 72.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.60 %
1.25 lb Munich Malt (9.0 SRM) Grain 10.64 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %

0.50 oz Simcoe [11.90 %] (60 min) (First Wort Hop) 22.0 IBU
0.25 oz Centennial [8.00 %] (60 min) (First Wort Hops) 7.4 IBU

1.00 oz Centennial [8.00 %] (60 min) Hops 26.9 IBU
0.25 oz Simcoe [11.90 %] (15 min) Hops 5.0 IBU
0.50 oz Simcoe [11.90 %] (10 min) Hops 7.2 IBU
0.50 oz Simcoe [11.90 %] (5 min) Hops 4.0 IBU

0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.50 oz Simcoe [11.90 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [8.00 %] (Dry Hop 10 days) Hops -

1 Pkgs Safbrew American Ale (DCL Yeast #s-05) Yeast-Ale

Mash at 158F for 60 minutes.

This beer is my house IPA. On paper it seems a bit high on the IBUs, but the beer is nicely balanced using the higher mashing temps.