Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.016
IBU: 65
Boiling Time (Minutes): 90
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 65°
Secondary Fermentation (# of Days & Temp): 10 days dry-hop
Tasting Notes: Recipe developed to commemorate Roses Rugby's 7-0 fall season and spring playoff run.

Scrum Bag IPA
14-B American IPA
Author: Jason
Date: 2/5/09



Size: 5.0 gal
Efficiency: 80%
Attenuation: 75%
Calories: 220.15 kcal per 12.0 fl oz

Original Gravity: 1.066 (1.056 - 1.075)
|================#===============|
Terminal Gravity: 1.016 (1.010 - 1.018)
|====================#===========|
Color: 11.8 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.51% (5.5% - 7.5%)
|================#===============|
Bitterness: 65.3 (40.0 - 70.0)
|=====================#==========|

Ingredients:
11 lb Maris Otter Pale Ale Malt
10 oz Caramel Munich 60L
1 oz Centennial (10.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 20 min
.5 oz Cascade (5.5%) - added during boil, boiled 20 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 10 min
.5 oz Cascade (5.5%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added during boil, boiled 0.0 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter
1.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


00:03:00 Mash-In - Liquor: 3.63 gal; Strike: 164.59 °F; Target: 152 °F
01:00:00 Saccharification Rest - Rest: 60 min; Final: 70.0 °F
01:03:00 Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 0.0 min; Sparge #1: 2.7 gal sparge @ 180 °F, 0.0 min; Sparge #2: 2.7 gal sparge @ 180 °F, 0.0 min; Total Runoff: 7.87 gal


Results generated by BeerTools Pro 1.5.2