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Old 12-14-2013, 12:04 AM   #1
dancemyth
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Default Saxon IPA - aka Tet Offensive

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.012
IBU: 40
Boiling Time (Minutes): 60
Color: 9.1
Primary Fermentation (# of Days & Temp): 10 days @ 66
Secondary Fermentation (# of Days & Temp): 4 days @ 66
Tasting Notes: .

How about an alternative to all those West Coast IPA's? This is a very interesting IPA: a Teutonic riff made with all hops descended from Tettnang.

A little spicy (from the hops and the rye), with a bright, complex, slightly earthy/grassy hop flavor. Nice malt backbone. I will bump up IBUs to 50 next time to give it a little more punch, but this is a really nice ale.

Batch Size: 5.5 gal
OG: 1.057 SG
FG: 1.012
6.2% ABV
9.1 SRM
40.0 IBUs
Brewhouse Efficiency: 72.00 %

Mash: 60 min @ 151
Yeast: US-05
Boil Time: 60 Minutes

Ingredients
8.5# US Pale Malt
2.25# Munich Malt
.75# Crystal 60
.25# CaraPils
.25# Rye Malt

1 oz Santiam - 60 minutes
1.25 oz Tettnang - 30 minutes
1.5 oz Palisade - 2 minutes
1.5 Tettnang - 2 minutes
20-minute whirlpool

1 oz Palisade - Dry Hop 4 days
1 oz Tettnang - Dry Hop 4 days
.75 oz Santiam - Dry Hop 4 days

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Old 12-14-2013, 12:09 AM   #2
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