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Old 02-25-2010, 01:54 PM   #31
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Really good stuff!!!!
That looks tasty!!!
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Old 04-07-2010, 01:11 AM   #32
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xiang

Have you tried Wyeast 1272 with this recipe?


1272
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: High
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

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Old 04-07-2010, 01:25 AM   #33
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I haven't brewed this one yet (I will soon though!), but I have brewed several Amarillo IPAs with Bell's ale yeast, which I am fairly sure is very similar to 1272, if it's not in fact 1272. I think it's great with Amarillo...the fruitiness of the yeast complements the flavor nicely.

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Old 04-07-2010, 01:39 PM   #34
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Mustangj, I haven't tried wyeast 1272 with this recipe yet. But I have used wlp051. The wlp051 has gone very well with this recipe. So far I have used wlp001, wlp002, wlp004, wlp007, wlp013, wlp023, wlp051, notty and S-04.

The last two times that I brewed 10gal of this recipe, I pitched wlp001 in one fermenter and a wlp023 in the other. I will have to try the wyeast 1272 for comparison.

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Old 04-07-2010, 03:29 PM   #35
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this recipe is really good i want to make it again!

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Old 04-08-2010, 12:11 AM   #36
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Just ordered the grain bill for a batch of this recipe, yesterday.

I bumped it up to about 8% abv but otherwise left everything the same.

I'll be using my home-grown Cascades in this...really looking forward to it!

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Old 04-08-2010, 12:49 AM   #37
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Mustangj, I haven't tried wyeast 1272 with this recipe yet. But I have used wlp051. The wlp051 has gone very well with this recipe. So far I have used wlp001, wlp002, wlp004, wlp007, wlp013, wlp023, wlp051, notty and S-04.

The last two times that I brewed 10gal of this recipe, I pitched wlp001 in one fermenter and a wlp023 in the other. I will have to try the wyeast 1272 for comparison.
Cool..Thanks for the info. I need to have this ready for the summer.
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Old 04-16-2010, 06:27 AM   #38
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have to ask, any extract version available?

or maybe suggestions for malt substitution




thanx

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Old 05-29-2010, 04:16 AM   #39
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Brewing now!!

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Old 05-29-2010, 07:43 PM   #40
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Just brewed S&A last weekend to bring up to yoopers brew day in July.

I have made a few changes to the recipe over the past year. The only other change I make is to rotate hop varieties at the 10min addition each time I brew it. I will rotate the 10min using either Amarillo, Citra, Columbus or Simcoe.


S&A#16
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.18 gal
Estimated OG: 1.075 SG
Estimated Color: 12.8 SRM
Estimated IBU: 82.0 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 67.11 %
2.00 lb Vienna Malt (3.5 SRM) Grain 13.42 %
1.25 lb Wheat, Red (2.3 SRM) Grain 8.39 %
1.00 lb Toasted Malt (27.0 SRM) Grain 6.71 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.36 %
0.15 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.01 %
1.00 oz Cascade [5.00 %] (Dry Hop 10 days) Hops -
0.70 oz Simcoe [11.90 %] (90 min) (First Wort HopHops 30.2 IBU
1.00 oz Simcoe [11.90 %] (Dry Hop 10 days) Hops -
1.00 oz Amarillo Gold [8.90 %] (Dry Hop 10 days) Hops -
1.25 oz Amarillo Gold [8.00 %] (15 min) Hops 15.3 IBU
1.25 oz Simcoe [11.90 %] (15 min) Hops 22.7 IBU
1.25 oz Citra [11.00 %] (10 min) Hops 13.8 IBU
2.00 oz Amarillo Gold [8.00 %] (0 min) (Aroma HopHops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 14.90 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 18.63 qt of water at 165.3 F 150.0 F

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