RyePA

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z987k

Well-Known Member
Joined
Feb 13, 2007
Messages
3,513
Reaction score
37
Location
Anchorage
Recipe Type
Partial Mash
Yeast
Munton's Dry
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.00
Original Gravity
1.064
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
56
Color
11
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Made this beer again, this time all grain and slightly different.

10lbs 2row
1lb rye

Mashed at 155
Double sparge 2 gals each

1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe

OG was 1.055
IBU: 81

Pitched US-05

photo:

00004.jpg
 
Is 1 lb of rye enough to really get the flavor to come through? I've yet to make a rye ale, but would like to try soon.
 
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