- Recipe Type
- Partial Mash
- Yeast
- Munton's Dry
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.064
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 56
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Made this beer again, this time all grain and slightly different.
10lbs 2row
1lb rye
Mashed at 155
Double sparge 2 gals each
1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe
OG was 1.055
IBU: 81
Pitched US-05
photo:
10lbs 2row
1lb rye
Mashed at 155
Double sparge 2 gals each
1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe
OG was 1.055
IBU: 81
Pitched US-05
photo: