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Old 04-26-2007, 07:32 AM   #1
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Location: Anchorage
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Default RyePA

Recipe Type: Partial Mash
Yeast: Munton's Dry
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.00
Original Gravity: 1.064
Final Gravity: 1.012
IBU: 56
Boiling Time (Minutes): 60
Color: 11
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Made this beer again, this time all grain and slightly different.

10lbs 2row
1lb rye

Mashed at 155
Double sparge 2 gals each

1 oz chinook @ 12.2% 60min
1oz Amarillo @ 8.4% 45mins
1oz Amarillo @ 8.4% 2 mins
Dryhop with 1 oz simcoe

OG was 1.055
IBU: 81

Pitched US-05


Last edited by z987k; 05-08-2008 at 03:10 PM.
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Old 08-08-2010, 10:28 PM   #2
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Is 1 lb of rye enough to really get the flavor to come through? I've yet to make a rye ale, but would like to try soon.

Primary: Hefeweizen, Scottish 60-/, Lemon Wheat, Imperial IPA, Apfelwein
Secondary: Sweet Mead, Dry Mead, Oaked Dry Mead
Bottled: Sunbreak Amber, Irish Coffee Stout, Bavarian Weizen, Bigfoot Barleywine Clone, Imperial Saison, EKG Lite, Dry Mead, Spiced Apfelwein
Kegged: Strawberry Blonde, Ballard Bitter Clone, Southern Cross IPA, Smoked Habenero Porter, My oh Maibock, Maris Otter Mild, Apfelwein x2
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