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-   -   Rye IIPA (http://www.homebrewtalk.com/f69/rye-iipa-296268/)

Native302 01-19-2012 06:30 PM

Rye IIPA
 
12lbs 2-row
2lbs Rye Malt
1lb Cara-pils
12oz Crystal 15
8oz White Wheat
8oz Crystal 60
1lb Turbinado 30 min
3.50oz Columbus 13.9% @ 90min
.75oz Columbus 13.9% @45min
1oz Simcoe 12.3% @ 30min
2.50oz Simcoe 12.3% @ 0min
2oz Centennial 8% @ 0min
3oz Simcoe,Columbus,Centennial Blend (1oz ea) @ dry hop for 14 days
1.5oz Simcoe,Columbus,Centennial Blend (1/2oz ea) @ dry hop for 7 days


Add 21 qt of water at 168F for 152F
Batch Sparge with 5 gallons at 170F


The super yeast brought this down to FG in 4 days. I left it for the extra 3 to clean up after itself before racking to secondary on top of the first dry hop addition. I dry hop in a nylon bag so there is not a lot of sludge in the secondary when I rack.

The bitterness and maltyness go hand in hand, it's not that bitter. The dry hops at a candy, citrusy, piney like aroma as soon as you open the bottle (I bottled this batch). This will become a mainstay at my place.

Cheers, Enjoy!

RUNningonbrew 02-15-2012 01:46 PM

What is the SRM? I just tried Maumee bay rye level double ipa and it was delicious, had centennial...this recipe looks close

RUNningonbrew 02-15-2012 01:48 PM

And ibu?

Native302 02-15-2012 02:07 PM

Both are listed in recipe, but here they are again. These are beersmith calculated so by no means approximate.

SRM 10
IBU 183

I never had Maumee Bay Rye IPA, but this was delicious. Next time I brew this I'm going to cut the first Columbus addition to 2 1/2 oz. If you brew this please post back.

Cheers!

RUNningonbrew 02-15-2012 03:33 PM

Thanks

rhamilton 02-15-2012 03:37 PM

How is the rye flavor?

Native302 02-15-2012 04:29 PM

The rye is definately there and goes well with the bitterness. The rye is not overpowering and if you are a big rye fan I would bump it up to 3-3 1/2lbs of rye.

rhamilton 02-15-2012 04:36 PM

Quote:

Originally Posted by Native302 (Post 3788741)
The rye is definately there and goes well with the bitterness. The rye is not overpowering and if you are a big rye fan I would bump it up to 3-3 1/2lbs of rye.

That's exactly what I was thinking. I'll give this a try in a month or so and report back.

And if you want to try a different hop profile, this is what I use for my non-imperial rye IPA which I thoroughly enjoy, definitely adjust to jack up the IBU's:


boil 90 mins 1.0 Warrior pellet 15.0
boil 10 mins 1.0 Cascade pellet 5.5
boil 10 mins 1.0 Centennial pellet 10.0
boil 1 min 2.0 Cascade pellet 5.5
boil 1 min 2.0 Centennial pellet 10.0
dry hop 7 days 1.0 Amarillo pellet 7.0
dry hop 7 days 1.0 Cascade pellet 5.5
dry hop 7 days 1.0 Centennial pellet 10.0

Native302 02-15-2012 09:40 PM

Sounds great. Excited to see what you think


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