Recipe Type: Extract
Yeast: 1056
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.0
Original Gravity: 1.064
Final Gravity: 1.012
IBU: 73.0
Boiling Time (Minutes): 60
Color: 10.4
Primary Fermentation (# of Days & Temp): 21 Days 68 C
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Dry and hoppy with a nice malty backbone

This was influenced by another thread of mine. I switched it up some and gave it a try, I just kegged it and it tastes wonderful so I thought I would share.

Rock Knocker IPA
Brew Type: Extract Date:
Style: American IPA Brewer: Paul
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Equipment: My Equipment



Ingredients:
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 21.05 %
6.00 lb Northwestern Gold LME (8.0 SRM) Extract 63.16 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 oz Citra [11.00 %] (Dry Hop 7 days) Hops -
1.00 oz Magnum [12.00 %] (60 min) Hops 40.7 IBU
0.25 oz Simcoe [12.20 %] (30 min) Hops 7.9 IBU
0.25 oz Simcoe [12.20 %] (25 min) Hops 7.2 IBU
0.25 oz Simcoe [12.20 %] (20 min) Hops 6.3 IBU
0.25 oz Simcoe [12.20 %] (15 min) Hops 5.1 IBU
0.25 oz Simcoe [12.20 %] (10 min) Hops 3.7 IBU
0.25 oz Simcoe [12.20 %] (5 min) Hops 2.1 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Beer Profile
Estimated Original Gravity: 1.062 SG (1.056-1.075 SG)
Measured Original Gravity: 1.064 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG)
Measured Final Gravity: 1.012 SG
Estimated Color: 13.6 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 73.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 24.2 AAU
Estimated Alcohol by Volume: 6.17 % (5.50-7.50 %) Actual Alcohol by Volume: 6.79 %
Actual Calories: 286 cal/pint

Notes:
Speciality grains steeped 20 minutes at 160 C in 2 gals of water. Water used was Poland Springs.


Enjoy! If anyone tries this let me know what you think!