Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: Yes
Batch Size (Gallons): 8
Original Gravity: 1.061
Final Gravity: 1.012
IBU: 75.3
Boiling Time (Minutes): 60
Color: 9.1SRM
Primary Fermentation (# of Days & Temp): 7 dyas @ 68 degrees
Secondary Fermentation (# of Days & Temp): 5 days @ 68 defrees

Amount Item Type % or IBU
7.9 oz Rice Hulls (0.0 SRM) Adjunct 2.39 %
14 lbs 7.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.88 %
2 lbs 2.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.44 %
2 lbs 2.3 oz Rye, Flaked (2.0 SRM) Grain 10.34 %
1 lbs 7.0 oz Victory Malt (25.0 SRM) Grain 6.94 %
1.45 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.30 oz Chinook [14.30 %] (60 min) Hops 35.3 IBU
1.64 oz Cascade [6.80 %] (45 min) Hops 19.6 IBU
1.30 oz Cascade [6.80 %] (30 min) Hops 12.9 IBU
0.95 oz Cascade [6.80 %] (15 min) Hops 6.1 IBU
0.55 oz Cascade [6.80 %] (5 min) Hops 1.4 IBU
2 Pkgs Safale us-05 (DCL Yeast) [Starter 50 ml] Yeast-Ale