Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 62.3
Boiling Time (Minutes): 60
Color: 10.5
Primary Fermentation (# of Days & Temp): 14 Days / 68 Deg
Tasting Notes: Solid IPA which balances the bright floral tast of the Cascade hops with malt.

10# Pale 2 Row
1# Crystal 20
.5# Crystal 80
.5# Carapils / Dextrine
.5# Munich Malt

1 oz Chinook (14%AA) 60 Mins
1 oz Cascade (8.1%AA) 15 Mins
1 oz Cascade (8.1%AA) 5 Mins
1 oz Cascade (8.1%AA) Dry Hop

Mash Temp 158 Deg for 60 Minutes.

This is a solid IPA which was the first recipe I put together on my own. A balanced flavor, good color and cleared nicely in the bottle. It tasted better with a couple months in the bottle. This is the first recipe I would make a second batch of. Thanks for looking!