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Old 01-12-2014, 07:24 AM   #61
beerandloathinginaustin
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Version 5 on WLP 008 and hop bursted has been a hit so far among my drinking brethren. Version 4 on the Cry Havoc was a little weird for me.

Here's PK5:

Recipe Specifications
--------------------------
Boil Size: 8.51 gal
Post Boil Volume: 6.59 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.13 gal
Estimated OG: 1.043 SG
Estimated Color: 7.0 SRM
Estimated IBU: 48.4 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Great Western Pale Malt (2.0 SRM) Grain 1 64.7 %
1 lbs 4.0 oz Vienna Malt (3.5 SRM) Grain 2 13.5 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3 5.4 %
5.1 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5 3.5 %
5.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 3.5 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 7 2.7 %
6.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.1 %
4.0 oz Victory Malt (25.0 SRM) Grain 8 2.7 %
2.0 pkg East Coast Ale (White Labs #WLP008) [35. Yeast 15 -
41.00 g Citra [11.70 %] - Boil 15.0 min Hop 9 17.5 IBUs
30.00 g Galaxy [15.40 %] - Boil 15.0 min Hop 10 16.9 IBUs
29.00 g Simcoe [13.20 %] - Boil 15.0 min Hop 11 14.0 IBUs
51.00 g Citra [11.70 %] - Boil 0.0 min Hop 12 0.0 IBUs
40.00 g Galaxy [15.40 %] - Boil 0.0 min Hop 13 0.0 IBUs
30.00 g Simcoe [13.20 %] - Boil 0.0 min Hop 14 0.0 IBUs
30.00 g Citra [12.00 %] - Dry Hop 17.0 Days Hop 16 0.0 IBUs
30.00 g Galaxy [14.00 %] - Dry Hop 17.0 Days Hop 17 0.0 IBUs
25.00 g Simcoe [13.00 %] - Dry Hop 17.0 Days Hop 18 0.0 IBUs
34.00 g Citra [12.00 %] - Dry Hop 9.0 Days Hop 20 0.0 IBUs
37.00 g Simcoe [13.00 %] - Dry Hop 9.0 Days Hop 19 0.0 IBUs
33.00 g Galaxy [14.00 %] - Dry Hop 9.0 Days Hop 21 0.0 IBUs

I'm sure the grain bill could still be played with a little and I think WLP 006 or WLP 028 might be perfect strains for this type of beer. The aroma on this beer is killer though.

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Old 01-14-2014, 01:37 PM   #62
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Can't wait to give this a try. Brewing an iipa next so this should be a good compliment when I want to be able to have more than one on a weeknight!

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Old 01-17-2014, 07:27 AM   #63
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Quote:
Originally Posted by D_Nyholm View Post
Can't wait to give this a try. Brewing an iipa next so this should be a good compliment when I want to be able to have more than one on a weeknight!
You're not kidding. The difference between how I feel in the morning if I have 6 or 7 of these versus even a 7% IPA is beyond night and day.
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Old 02-17-2014, 02:01 AM   #64
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Just put a Citra/Mosaic version of this grist in a carboy with some US05. Hit my OG right on, this mash smelled great. Will report back in a couple weeks with tasting notes.

Sent from my SCH-I535 using Home Brew mobile app

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Old 05-27-2014, 01:14 PM   #65
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Brewed version 2 of this recipe this weekend. The mash smelled delicous and the fermenter smelled almost like cinnamon toast crunch last night. Not sure if that is normal, but it is exciting

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Old 05-27-2014, 07:36 PM   #66
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Hoping to brew version 2 this weekend, it sounds excellent. I love IPAs but I hate the high ABV. Thanks for posting this!

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Old 10-10-2014, 08:05 PM   #67
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I don't understand this recipe. I just bought everything to brew 15 gallons and THEN entered it into BEERSMITH.

Beersmith shows this beer to have a 1.044 SG with 105.7 IBU's

What's going on here. The bitterness is so high it is off the chart.

I can't brew this untill someone explains this crazy hop schedule.

HELP ME PLEASE

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Old 10-10-2014, 08:23 PM   #68
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You sure your unit conversions are correct? It would help if you post what you entered so we could compare the two.

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Old 10-11-2014, 02:27 AM   #69
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Thanks for responding.
I entered everything twice .
maybe I am wrong.
I just don't want to screw up 15 gallons.

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Old 10-11-2014, 12:36 PM   #70
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Maybe try entering it just once

I can vouch for the recipe as posted here. Can you take a screenshot of your beer smith recipe or something?

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