eschatz

Recipes 

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Brewpastor

Recipes 

I believe that part of what you are getting out of all these hops is the other elements, the oils and other compounds, in the hops. If you are just after the IBUs they say you can't detect more then 100 IBUs. The problem is that you need to have more then 100 "calculated" IBUs in order to get an actual 100 IBUs in a OG this high. Of course you only know your actual IBUs by lab testing so it is all theory for us Homies. I like the final flavor of this particular recipe and hop schedule. I have no idea what the actual IBUs is.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

RedIrocZ-28

Recipes 

LOL!! I was looking at the recipe and I said HOLY ****ING **** LOOK AT THE IBU'S !!

vichmania

Recipes 

i have yet to do an all grain, but this recipe looks right up my kind of beer!

that said, is this recipe do-able extract version? also, if doing a 5 gallon batch, i'm going to be cutting everything by half. is that true for the hops as well? final question, and i hope this doesn't sound stupid, but do you need to do a 90 min boil if 1st hop addition is at 60?