Recipe Type: All Grain
Yeast: WLP004
Yeast Starter: 1 pint
Batch Size (Gallons): 5.5
Original Gravity: 1.067
Final Gravity: 1.013
IBU: 60
Boiling Time (Minutes): 90
Color: 10
Primary Fermentation (# of Days & Temp): 5 days, 70-72F
Secondary Fermentation (# of Days & Temp): 8 days, 70F

12# Maris Otter Two-row Pale
1# British Crystal 60L

1.5 oz Northern Brewer Plug 8.0% - 90 min
0.5 oz Hallertau Plug 5.0% - 90 min (these should have been Fuggles, but I was out)
0.5 oz Kent Golding Plug 5.5% - 90 min
0.5 oz Kent Golding Plug 5.5% - 10 min
0.5 oz Kent Golding Plug 5.5% - flameout
0.5 oz Kent Golding Plug 5.5% - DH 8 days in secondary

Added 3T Gypsum to 11 gallons mash/sparge water (Ca ~250 pm, SO4 ~600 ppm)
Mash in with 13q H20 @ 169F
Mash @ 152 for 90 min (aimed for 60, but conversion tests were unclear)
Fly sparged to collect 7.0 gallons at 1.050
Boiled 90 min
Pitched yeast @ 72F
After 5 days in glass primary, racked to glass secondary with dry hops
After 8 days in secondary, racked to keg
Conditoned 5 weeks in keg
Chilled and force carbed

OG 1.062
FG 1.016
IBU 62
ABV 5.9 %
SRM 11
Efficiency 70%
Attenuation 75%