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Old 02-14-2011, 01:53 AM   #1
moose123
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Join Date: Feb 2011
Location: fort collins
Posts: 134
Default All-Grain - porter/barlywine

Recipe Type: All Grain
Yeast: Dry English
Batch Size (Gallons): 5 gallons
Original Gravity: 1.084
Final Gravity: 1.012
Boiling Time (Minutes): 90 mins
Primary Fermentation (# of Days & Temp): 21 days 68 degrees
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: just what the black dog would have wanted

I brewed this after my Black Lab died.

"The black dog"

10 lbs marris outter
5 lbs dark munich
1 pound crystal 120 l
.5 pounds special b
.5 pounds chocolate malt
.5 pounds british chocolate malt
2 pounds honey (local colorado honey) added with 10 mins left in boil

Strike 168
mash 60 mins 152
Fly sparge 180 degrees

Hops
Mash 2 onces simcoe
90 mins 2 oz magnum
45 mins 2 oz cascade
15 mins 1 oz cascade
5 mins 2 oz cascade

used whole hops in mash rest was pellets

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