Originally Posted by MMJfan
I'm planning on brewing up this recipe this weekend and was wondering if there would be any noticeable difference to subbing out cane sugar for the corn sugar?
I seem to remember reading that there were no noticeable differences between the two but just wanted to make sure...
I use cane sugar all the time instead of corn, even for bottling, and can't tell the difference. I am sure some folks on here may disagree, but the difference, if any, is minimal. Plus, the beer is so hoppy, you wouldn't notice anyway.