Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.comNew Product! Cool Brewing Fermentation Cooler$69.99 Brand new 2.5 Gallon Keg Pre-Order
Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale



Reply
 
LinkBack Thread Tools Display Modes
Old 07-16-2009, 02:57 PM   #81
Senior Member
Recipes 
 
Join Date: Feb 2009
Posts: 249
Default


can someone help me with the hop schedule?

specifically the dry hopping..

the Columbus shows to be in the boil (1oz) for 30 minutes..
then it says in the note that it's 1.25 oz each of columus centenial & simcoe..
just to clear things up for me, could someone post a hop schedule for the dry hopping?

I have this for the boil:
1.50 oz. Chinook Whole 13.00% Mash Hoping
2.75 oz. Warrior Pellet 15.40% 90 min.
0.50 oz. Chinook Whole 13.00% 90 min.
1.00 oz. Simcoe Whole 14.00% 45 min.
1.00 oz. Columbus Whole 15.00% 30 min.

and this for the dry hop.. but it doesnt add up..

2.25 oz. Centennial Whole 10.50% 0 min.
1.00 oz. Simcoe Whole 14.00% 0 min.

any help would be very much appreciated!!
__________________
Primary: Oktoberfest
Secondary: NBC JulyFly, Pliney the Elder
Keg: Bottled: Grahms English Cider, Kolsch, Newcastle, Stone IPA, Grand Cru Barolo Red, Grand Cru Chianti, Vida Vino Pinot Grigio, Oktoberfest Lager, Grand Cru Peisporter
YTD Gallons Brewed: 155
stevenryals is offline   Reply With Quote
Old 07-16-2009, 03:08 PM   #82
Senior Member
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
Default


All in the kettle:
1.50 oz. Chinook Whole 13.00 40.1 MH
2.75 oz. Warrior Pellet 15.40 146.4 90 min.
0.50 oz. Chinook Whole 13.00 20.4 90 min.
1.00 oz. Simcoe Whole 14.00 37.8 45 min.
1.00 oz. Columbus Whole 15.00 33.9 30 min.
2.25 oz. Centennial Whole 10.50 0.0 0 min.
1.00 oz. Simcoe Whole 14.00 0.0 0 min.

And then dry hop with:
3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe.

So that is 1.25oz of each of these in addition to the 0 min kettle additions.

I am a big fan of mixing 1.25oz of each columbus, centennial and simcoe. Then take 1.25oz of that mix and dry hop for 10-14 days and then take those out and repeat twice.
Beerrific is offline   Reply With Quote
Old 07-16-2009, 03:12 PM   #83
Senior Member
Recipes 
 
Join Date: Feb 2009
Posts: 249
Default


ah crap.. so i need to order 3.75oz of columbus, centennial & simcoe then lol...

1st round
1.25oz columbus
1.25oz centennial
1.25oz simcoe
remove after 5-7 days

second round
same

third round
same

remove all

?? am i right?
__________________
Primary: Oktoberfest
Secondary: NBC JulyFly, Pliney the Elder
Keg: Bottled: Grahms English Cider, Kolsch, Newcastle, Stone IPA, Grand Cru Barolo Red, Grand Cru Chianti, Vida Vino Pinot Grigio, Oktoberfest Lager, Grand Cru Peisporter
YTD Gallons Brewed: 155
stevenryals is offline   Reply With Quote
Old 07-16-2009, 03:16 PM   #84
Senior Member
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
Default


Quote:
Originally Posted by stevenryals View Post
ah crap.. so i need to order 3.75oz of columbus, centennial & simcoe then lol...

1st round
1.25oz columbus
1.25oz centennial
1.25oz simcoe
remove after 5-7 days

second round
same

third round
same

remove all

?? am i right?
Almost:
1st round
1.25oz/3 of Simcoe
1.25oz/3 of Columbus
1.25/3 Centennial
For a total of 1.25oz in the beer.
Then after 10-14 days take them out.

2nd and 3rd round:
repeat

You just need a total of 1.25 oz each for the dry hopping.
Beerrific is offline   Reply With Quote
Old 07-16-2009, 03:24 PM   #85
Senior Member
Recipes 
 
Join Date: Feb 2009
Posts: 249
Default


that's what i needed..

i was confused thinking i needed 1.25oz of EACH of them.. totaling 3.75oz for EACH of the dry hop additions..

so.. reading the thread,... the extra 7 days per dryhop addition is more for aging the beer than anything to do with hops.. as it's noted that 5-7 days is enough for any dryhopping..

I'm brewing this this weekend.. so.. wish me luck.. will have to watch carefully the hop schedule as this will be my most complicated beer yet.. but should do just fine..

I'm using pellets & going to use a nylon bag for dryhopping..
__________________
Primary: Oktoberfest
Secondary: NBC JulyFly, Pliney the Elder
Keg: Bottled: Grahms English Cider, Kolsch, Newcastle, Stone IPA, Grand Cru Barolo Red, Grand Cru Chianti, Vida Vino Pinot Grigio, Oktoberfest Lager, Grand Cru Peisporter
YTD Gallons Brewed: 155
stevenryals is offline   Reply With Quote
Old 07-25-2009, 06:45 PM   #86
Junior Member
Recipes 
 
Join Date: Apr 2008
Posts: 17
Default


Anyone ever tried replacing Columbus with Zeus for this recipe? I never brewed with Zeus, but I'm having trouble finding whole/plugs of Columbus.
JerseyBrian is offline   Reply With Quote
Old 07-26-2009, 01:34 AM   #87
Senior Member
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
Default


Quote:
Originally Posted by JerseyBrian View Post
Anyone ever tried replacing Columbus with Zeus for this recipe? I never brewed with Zeus, but I'm having trouble finding whole/plugs of Columbus.
It is rumored (or reported as fact by some) that Zeus is the same as Columbus just grown at different farms. In any case, they are very similar, I would not hesitate to use them.
Beerrific is offline   Reply With Quote
Old 07-26-2009, 06:33 PM   #88
Senior Member
Recipes 
 
Join Date: Dec 2008
Location: Yankee Hill, CA
Posts: 1,396
Default


Columbus Leaf Hop 1 oz - 115

This is where I got mine. They're a little pricey, but it was the only place I found whole Columbus.
Yankeehillbrewer is offline   Reply With Quote
Old 07-27-2009, 12:48 AM   #89
Junior Member
Recipes 
 
Join Date: Apr 2008
Posts: 17
Default


ahh, nice find! thanks
JerseyBrian is offline   Reply With Quote
Old 07-27-2009, 04:16 AM   #90
Senior Member
Recipes 
 
Join Date: Dec 2008
Location: Yankee Hill, CA
Posts: 1,396
Default


Quote:
Originally Posted by JerseyBrian View Post
ahh, nice find! thanks
Anytime
Yankeehillbrewer is offline   Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pliny - how does he get FG so low? agusus General Beer Discussion 33 06-13-2010 05:41 AM
Help w/Pliny chefLenT All Grain & Partial Mash Brewing 37 11-14-2009 07:09 PM
Pliny not the same samc Commerical Brew Discussion 9 04-24-2009 12:43 PM
Keg foams like a bastid when it gets low D*Bo Bottling/Kegging 5 06-24-2007 03:42 PM
1Q on Pliny the Bastid AGBrewer Recipes/Ingredients 4 05-25-2007 01:50 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 11:27 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum