millyvfloyd

Recipes 

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Primary: Honey Orange Hefe, Honey Nut Brown Ale
Secondary: Chimay Blue Clone
Bottled: Oatmeal Stout, Brown Ale

modobrew

Recipes 

about to brew this one this weekend! can't wait! Hopefully I hit my targets and we have a smooth brew day. Ordered the Pliny kit from Farmhouse and it was here in less than two days! now just to get my grains together and map out my brew day.

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Conical 1: Surly Abrasive Clone
Conical 2: Empty
Carboy 1: Empty
Carboy 2: Empty
Secondary: Empty
Bottle: Empty
Keg 1: Pliny the Elder Clone
Keg 2: Hibernation Ale Clone

HomerJR

Recipes 

What's the advantage to splitting the dry hop into 3 separate batches?

Mustangfreak

Recipes 

Question. I put all this recipe into beersmith and converted it to PM, and the hop quantity was lowered for each hop. I corrected it and now its saying its 160 IBUS now. Why is this?

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2 Fox Brewing Co.
www.militarystangs.com

hoppheadIPA

Recipes 

Question. I'm making this beer soon and have a dry-hopping question. Since I can't fit all these hops in a bag in the neck of a carboy, can I secondary and dry-hop in the keg? Or could I secondary/age for a few weeks in a carboy, crash cool, then dry-hop in a keg. What would be better?

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"Do we really need all this brewing crap"?......."Yes hun, WE do".

Reidman

Recipes 

I recently did this with a DIPA w/ 7oz of dry hops. Crash cool for 3 or 4 days, gets the yeast/trub cake nice and compact. Transfer to keg and throw your dry hops in there in a hop bag. They'll fit no problem and you'll basically have zero sediment from crash cooling!

I purged my keg and then sealed it with 30psi and left in a corner of my keg room at ambient temp. I check the relief every few days to confirm it still has pressure, man what a sweet smell!! Will probably put it in the fridge after 10 days.

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"I would kill everyone in this room for a drop of sweet beer." ~ Homer Simpson

boswell

Recipes 

I asked this in the general recipe/ingredients forum, but may be better suited here, anyone want to post their Beersmith file of this recipe?

WestCoastHopper

Recipes 

So I brewed this a week ago, and everything went well. Hit the mash temps perfectly, and nailed the OG. I just checked it last night and it's sitting at 1.009! Oops. Hungry little yeasties.

It tastes spectacular though, I can't wait until it's done! I'm going to leave it in the carboy for 2 more weeks to clarify, then transfer to the keg and begin dryhopping. I guess it will be another 2 months before this is ready; man I'm not sure I have enough patience!

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Tweed Curtain Brewing
Primary 1 Bee Cave IPA
Primary 2 Bee Cave IPA
Primary 3 Air
KeggedApfelwein, Air :(
Bottled Apfelwein, Da Yopper Pale

skandyman88

Recipes 

Its a triple ipa and its soo yummy. went about 4 times during the release. 10.7% ABV got me feeling good!