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Old 02-25-2010, 03:49 PM   #101
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Let em put something together, maybe I'll package them according to additions. I'll let you know.

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Old 03-02-2010, 04:39 AM   #102
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I also put my dry hops in the bucket after fermentation, works great. I'm going to offer these Pliny Packs for $15, does anyone mind dryhopping with pellets, I usually do it but I don't know others preferences.

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Old 03-02-2010, 03:04 PM   #103
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Haven't tried yet. I've heard that leaf hops are the better way to dry hop, but I've heard of many others who use pellets. So I'm sure it's OK.

I don't mind doing it.

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Old 03-13-2010, 07:58 PM   #104
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If I have a 10 gallon cooler mashtun, do you guys think mashing at 154, with 2 batch sparges at 168 would be ok? That is what beersmith is giving me..

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Old 04-04-2010, 09:13 PM   #105
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Re: Dry-hopping this Pliny clone:

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Originally Posted by thedude123 View Post
Ya in the talk he did he said 5-7 days and when adding the new addition to take out the previous addition.
Why only dry-hopping 2 oz at a time? I've made this recipe twice now and have always plunked in all of the dry hops at once (pellet, no bag) and left them for 12-14 days. At the end they've all sunk to the bottom and I rack off.

Does it do something different if you leave only 2 oz in at once?

My results so far have been phenominal. I loved both batches.

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Old 08-12-2010, 09:12 PM   #106
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Okay, so I brewed this recipe one month ago to the day. Overall, the whole thing felt like a disaster. It was over 100 degrees here in DC. I mashed at WAYYYY too high a temp. Small boil over. Took over 4 hours to cool down to 90 degrees (in a basement, but with lukewarm water). The wort chiller was leaking water into the wort (about half a gallon total). Yeast packet didn't inflate.

Now, keeping that all in mind, I didn't hit my OG. Not even close. My OG was 1.048. I am sure some of this had to do with the above screwups, especially the addition of water. However, can half a gallon of water make a ~.025 gravity difference? I would assume not. However, I am a brewing noob. Any suggestions? Is it because of the mash being too hot? Addition of water?

The reason I ask is because A) I don't want to screw it up again and B) calculating OG using a book I have, even not screwing it up, the amount of grains do not put the OG at 1.071.

Any help? Thanks.

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Old 11-22-2010, 10:27 PM   #107
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i just ordered the hops pack from Framhouse Brewing. As soon as I have enough empties, I will be doing my 2nd Pliny AG. The first, from AHS, was awesome.

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Old 11-22-2010, 11:21 PM   #108
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I gotta brew this one soon! I'm subscribing just for a future reminder. I already have half of the hops on hand, so that might motivate me to move it up in the rotation!

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Old 11-26-2010, 08:26 PM   #109
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Is this recipe for real? 278 IBU!!!!???

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Old 11-27-2010, 04:11 PM   #110
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why did they skip any flavor additions on this? no additions between 30 and 0

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