Recipe Type: All Grain Yeast: Safale-56 Yeast Starter: YES Batch Size (Gallons): 5 Original Gravity: 1.075 Final Gravity: 1.012 IBU: 278 Boiling Time (Minutes): 90 Color: 6 SRM Primary Fermentation (# of Days & Temp): 10 days @ 68°F Secondary Fermentation (# of Days & Temp): 10 days @ 68°F
Hops
Amount Name Form Alpha IBU Boil Time
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1.50 oz. Chinook Whole 13.00 40.1 MH
2.75 oz. Warrior Pellet 15.40 146.4 90 min.
0.50 oz. Chinook Whole 13.00 20.4 90 min.
1.00 oz. Simcoe Whole 14.00 37.8 45 min.
1.00 oz. Columbus Whole 15.00 33.9 30 min.
2.25 oz. Centennial Whole 10.50 0.0 0 min.
1.00 oz. Simcoe Whole 14.00 0.0 0 min.
Yeast
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Cali Ale (Safale-56)
Notes
3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe.
Recipe copied exactly according to Vinnie Cilurzo (Russian River Brewing Company Owner/Brewmaster) handout distributed at 2005 National Homebrew Conference.
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
Yes, I've brewed it twice. Quite possibly the best one I've ever brewed.
That looks like almost the exact same recipe except for it is 10 gallons.
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
Yeah, similar but about twice the hops. Same affect as Listerine but tastes much better... and you can swallow it without going blind, I think...
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
No really, count them up. 34 ounces of hops for 10 gallons makes 17 ounces for 5 gallons. Yours has 10 ounces. Not to be nit-picky, I was just really surprised by how much hops that other recipe has. Way over my budget! Peace...
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
Dude, did you forget your dryhop schedule? I'm assuming the "0"s are flameout. The other recipe has 11oz of dryhops, that's the bulk of the difference.
Hmm...I thought the dry hops were in the notes.....ooops. I never even checked--I'll edit that.
__________________ On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark Primary: Lake Walk Pale Ale Secondary: Summit IPA Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat Planning: Gone But Not Forgotten:
Pliny The Bastid
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