Recipe Type: Partial Mash
Yeast: us05
Yeast Starter: none
Additional Yeast or Yeast Starter: 2 11g packs
Batch Size (Gallons): 6
Original Gravity: 1.068
Final Gravity: 1.016
IBU: 65
Boiling Time (Minutes): 90
Color: 12
Primary Fermentation (# of Days & Temp): 7 at 70
Additional Fermentation: 5 at 38 cold condition
Secondary Fermentation (# of Days & Temp): 14 at 65

6.6 # LME
3 # American 2 row
1# carapils
.5# Wheat
.5 light munich
1# caramel 40

1 oz Simcoe 13% alpha at 60 min
.5 cascade 5.5% alpha 20 min
.5 cascade 15 min
.5 cascade 10 min
.5 fuggles 4% alpha 5 min
.5 fuggles flame off

dry hop in secondary with 1oz cascade

I used distilled water since I had quite a bit of extract in the recipe.

Mashed at 154 for 1 hr using 1.2 qt h20 per # of grains

Add the extract during the last 20 minutes- remove from flame then add back and continue with hop schedule.




This turned out really bitter in the beginning but with a few extra weeks in the fridge she mellowed out ( if you can say an IPA mellows) to be more enjoyable.