Recipe Type: All Grain
Yeast: American Ale (Wyeast Labs #1056)
Yeast Starter: 1 QT 2 STEP
Batch Size (Gallons): 5.75
Original Gravity: 1.075
Final Gravity: 1.010
IBU: 98.7
Boiling Time (Minutes): 120
Color: 8.3
Primary Fermentation (# of Days & Temp): 14 @ 65
Secondary Fermentation (# of Days & Temp): 14 days @65
Tasting Notes: Smooth bitterness, fruity, slighty sweet, hints of apricot and caramel

Original tasting notes are right from primary will add more as it progresses

0.50 tsp Gypsum (Calcium Sulfate) (Mash 120.0 mins) Water Agent 1 -
15 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 87.0 %
12.0 oz Crystal Malt 1 (Thomas Fawcett) (45.0 SRM) Grain 3 4.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 4 2.9 %
0.50 oz Warrior [16.00 %] - First Wort 120.0 min Hop 5 24.6 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 5.8 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
3.00 oz Amarillo Leaf [10.40 %] - Boil 15.0 min Hop 8 36.0 IBUs
2.00 oz Simcoe leaf [14.10 %] - Boil 10.0 min Hop 9 26.2 IBUs
3.00 oz Palisade [7.80 %] - Boil 5.0 min Hop 10 11.9 IBUs
1.00 oz Amarillo Leaf [10.40 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs

Dry hopped
1.00 oz Amarillo Leaf [10.40 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs

racked and dry hopped again for another 7 days
1.00 oz Amarillo Leaf [10.40 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs

Actual Alcohol by Vol: 8.6 %

Mash Steps
Name Description Step Temperature Step Time
Single Infusion, Medium Body, Batch Sparge
Mash In Add 6.09 gal of water at 165.8 F 154.0 F 60 min
Sparge Step: Batch sparge with 1 step (Drain mash tun, , 4 gal) of 180.0 F water
Boil volume 8 gal