Naughty Kitty Fat Cat double IPA
 

Original tasting notes are right from primary will add more as it progresses

0.50 tsp Gypsum (Calcium Sulfate) (Mash 120.0 mins) Water Agent 1 -
15 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2 87.0 %
12.0 oz Crystal Malt 1 (Thomas Fawcett) (45.0 SRM) Grain 3 4.3 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 4 2.9 %
0.50 oz Warrior [16.00 %] - First Wort 120.0 min Hop 5 24.6 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 5.8 %
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
3.00 oz Amarillo Leaf [10.40 %] - Boil 15.0 min Hop 8 36.0 IBUs
2.00 oz Simcoe leaf [14.10 %] - Boil 10.0 min Hop 9 26.2 IBUs
3.00 oz Palisade [7.80 %] - Boil 5.0 min Hop 10 11.9 IBUs
1.00 oz Amarillo Leaf [10.40 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs

Dry hopped
1.00 oz Amarillo Leaf [10.40 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs

racked and dry hopped again for another 7 days
1.00 oz Amarillo Leaf [10.40 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Simcoe pellet [12.90 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs

Actual Alcohol by Vol: 8.6 %

Mash Steps
Name Description Step Temperature Step Time
Single Infusion, Medium Body, Batch Sparge
Mash In Add 6.09 gal of water at 165.8 F 154.0 F 60 min
Sparge Step: Batch sparge with 1 step (Drain mash tun, , 4 gal) of 180.0 F water
Boil volume 8 gal