tamoore
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1332
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 66
- Color
- 9.8
- Primary Fermentation (# of Days & Temp)
- 7-10 days 65-75F.
- Secondary Fermentation (# of Days & Temp)
- 7-10 days on dry hop
- Tasting Notes
- Pretty big hop flavor with a medium malt backbone.
Volume: 5.5 gal.
OG: 1.054
FG: 1.016
ABV 4.9%
Color: 9.8
IBU: 66
Yeast: Wyeast 1332
1L starter, 208 billion cells.
Grain bill:
9 Lbs pale ale 76.6%
2.5 Lbs light Munich 21.3%
.25 Lbs Crystal 120 2.1%
Mash at 154F, 45 min.
60 Min. boil.
.8oz Columbus 60 min.
1 oz Simcoe 30 min.
1 oz Centennial 1 min.
1 oz Crystal dry hop.
I'm an IPA fan, and this one was as good as any commercial IPA I've had, and simple to boot. The aroma is the only place this one wasn't perfect in, IMO. I might suggest a change in the dry hop.
OG: 1.054
FG: 1.016
ABV 4.9%
Color: 9.8
IBU: 66
Yeast: Wyeast 1332
1L starter, 208 billion cells.
Grain bill:
9 Lbs pale ale 76.6%
2.5 Lbs light Munich 21.3%
.25 Lbs Crystal 120 2.1%
Mash at 154F, 45 min.
60 Min. boil.
.8oz Columbus 60 min.
1 oz Simcoe 30 min.
1 oz Centennial 1 min.
1 oz Crystal dry hop.
I'm an IPA fan, and this one was as good as any commercial IPA I've had, and simple to boot. The aroma is the only place this one wasn't perfect in, IMO. I might suggest a change in the dry hop.