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Old 10-15-2009, 02:14 AM   #21
Mjs99
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Looks like a mighty tastey recipe. What would you recommend to prime with?

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Old 11-21-2009, 05:35 AM   #22
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decided to do this for a good hoppy beer thanksgiving weekend. just wanted to mark it and say thanks for what seems to be a great recipe!

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Old 02-14-2011, 12:07 AM   #23
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I'm interested in trying this recipe and I'm curious why you went with a 75 min boil but don't start your hops until 60 min.

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Old 03-07-2011, 12:25 AM   #24
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And if any1 can post a fg and a abv for this it would be awesome. Thanks, Snyder

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Old 02-12-2012, 04:27 PM   #25
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gonna give this one a shot..need to get something going soon. almost out of beer!

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Old 05-04-2012, 05:36 PM   #26
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I'm brewing this right now and it is smelling really good.


However, I had a minor diaster that set me back an hour. The foam in this recipe is HUGE. I didn't make it to the breaking point because at about 10 min in the boil the foam grew about 10 inches and WOULD NOT GO DOWN. Seriously, it was like a dude on Viagra. No matter what I did I could not get it to the breaking point. Needless to say, it spilt and I had to to stop and clean up.

so for those of you who are brewing, use a very BIG kettle so that you can get past the breaking point!

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Old 07-10-2012, 10:38 PM   #27
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Maybe a dumb question- but, is this 60min IPA intended to be a DFH clone of their 60min IPA? The hops (type & volume) are almost dead on for the DFH 90min clone, so it made me wonder.

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Old 07-11-2012, 11:37 AM   #28
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Quote:
Originally Posted by deepsouth View Post
pretty much the same with a bit more malt and double the hops.

yes, it's like the dfh clone recipe on hoproids.
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Old 09-13-2013, 05:11 PM   #29
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Quote:
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0.50 oz Simcoe [12.90 %] (Dry Hop 10 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 10 days)
I really like DFH 60 and would love to try this. I am just starting out brewing. I've made a few batches but never dry hopped. Does this mean add the hops at the begining of fermentation and hop for 10 days? or add the hops after fermenting for 10 days? Also when, if at all, would you move this to a secondary?
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Old 09-13-2013, 05:21 PM   #30
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Add the dry hops after the fermentation has finished. And unless you're planning to harvest and re-use the yeast, I wouldn't bother racking to secondary, I'd just add the hops directly to the primary fermenter.

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