Long time forum-stalker, first time poster here. I had to break my silence to thank the OP for this recipe—it just won me best in show at a homebrew competition between my university and our rival school. (As determined by popular vote on enemy territory, no less!) My friends are already demanding more, and I can't wait to get another batch going.
Incidentally, I missed the OG by a couple of points (1.061), but my FG bottomed out at 1.005. I'm guessing I finished so dry thanks to a cooler mash than I intended—I've reason to believe my thermometer was wonky by then. I look forward to another shot at this recipe to recover some points on the FG and get a bit more body out. But even though the beer felt a little light on the palate to me, the great hop flavor kept it eminently enjoyable. Thanks for this one!