Originally Posted by Walshy87
It's been a week but I'm still getting bubbles every ten seconds or so, but I'll just wait another week.
Bubbles don't mean it is fermenting. Bubbles just mean that CO2 is escaping. Without checking gravity, you don't know if the CO2 is from new fermentation, old fermentation with CO2 just now coming out of solution, or simply a change in atmospheric pressure.
Personally, I don't like messing with my beer and only check gravity when I bottle so every beer spends 3 weeks in primary. If I am dry hopping I just figure that backwards from bottling day.