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Old 12-09-2012, 03:29 PM   #191
Walshy87
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*Meant dry hop in primary*

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Old 12-09-2012, 05:37 PM   #192
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Quote:
Originally Posted by Walshy87
Brewed this yesterday and hit all my numbers... Kind of. So I had to use three pots since I don't have a big enough kettle to hold 7 gallons, definitely not brewing again till my keggle is ready.I did the 90 minute boil and ended up with 4.5 gallons, my goal was 5.5 gallons, but the OG was really high I think around 1.085 so I added one gallon and ended up at 1.065. Perfect... I think. Is it bad that I had to top it off although I calculated 5.5g at 1.065?

Also can I dry hop this in secondary?

Thanks for the recipe!
Ideally you don't want to top up with a whole gallon if you don't have to. That being said, you can still make great beer. I doubt you will notice. Yes, you can dry hop in primary.
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Old 12-09-2012, 05:43 PM   #193
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This is going into the database to be brewed!

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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 12-10-2012, 01:33 AM   #194
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that happened to me too. I ended up with less wort because of a nice, vigorous 90 minute boil and my OG was 1.075 or so. I added about a half gallon of water. I dry hopped in primary as an experiment but will definitely rack to secondary next time to let it clear and settle more. Otherwise it came out great! Ended up spot on at 1.012. tasty!!

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Old 12-10-2012, 03:12 AM   #195
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What about adding pectin enzyme? I use it in mead and works great, but I don't recall seeing anything about adding to beer. Has anybody tried?

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Old 12-10-2012, 03:40 AM   #196
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I see there are a couple of extract versions floating around. I'm new to beersmith, just downloaded the trial, can't seem to get it to convert correctly. I'll keep tinkering with it but in the meantime, is there an extract version with a good track record? Thanks.

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Old 12-12-2012, 06:07 PM   #197
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Just placed my order for this recipie. I can't wait to brew this weekend.
This will be my second AG.

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Old 12-13-2012, 03:13 PM   #198
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*subscribed

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Old 12-13-2012, 05:48 PM   #199
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Hey why does this recipie call for a 90 min. boil when hop schedule starts in the last 30 mins

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Old 12-13-2012, 08:37 PM   #200
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Quote:
Originally Posted by EineProsit
Hey why does this recipie call for a 90 min. boil when hop schedule starts in the last 30 mins
We don't just boil for the hops. A lot of caramel flavors develop during a boil. It also gets rid of DMS. Plus a 90 min boil allows you to sparge with more water, getting more sugars out of your grain.
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