Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - My 2-time gold winning American IPA

Reply
 
LinkBack Thread Tools Display Modes
Old 07-04-2012, 06:59 PM   #131
Jaman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Hermiston
Posts: 4
Liked 1 Times on 1 Posts

Default


A friend and I made this recipe last month (all-grain) and just cracked opened some bottles this week. Overall a very good beer and one I will make again. I really liked how it finished with a slight grain flavor. What grain is causing that flavor? I have tried two IPA's before and they had that same finishing grain flavor and I love it. Please help me out if you can. Thanks.

__________________
Jaman is offline  
 
Reply With Quote Quick reply to this message
Old 07-04-2012, 07:51 PM   #132
dale1038
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Louisville
Posts: 431
Liked 9 Times on 9 Posts

Default


Quote:
Originally Posted by Jaman
A friend and I made this recipe last month (all-grain) and just cracked opened some bottles this week. Overall a very good beer and one I will make again. I really liked how it finished with a slight grain flavor. What grain is causing that flavor? I have tried two IPA's before and they had that same finishing grain flavor and I love it. Please help me out if you can. Thanks.
I guess you could be tasting the Munich malt. Could be the earthiness of the Willamettes in the background? That's my favorite part of this beer.
__________________
dale1038 is offline  
 
Reply With Quote Quick reply to this message
Old 07-20-2012, 08:25 PM   #133
Brewbot-14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 18
Default


Has anyone ever used WLP026 on this or any American IPA? I'm thinking about using the yeast cake from my last batch for this recipe. Style charts on the white labs site give it the high rating for the style.

__________________
Brewbot-14 is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:03 AM   #134
m1ke
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: redmond
Posts: 17
Liked 3 Times on 3 Posts
Likes Given: 2

Default


I brewed this beer about a month ago and enjoying the first pint right now.

I'll be brewing this again soon - thanks for the recipe!

__________________
m1ke is offline  
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:59 AM   #135
america
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: seattle
Posts: 150
Liked 3 Times on 3 Posts
Likes Given: 6

Default


Made a batch with a friend for his baby shower. We killed the keg and everyone loved it. We brewed it two months before the party so I think we should have pushed the dry hop time back a couple weeks but besides that it was nice and floral and citrusy but not overly bitter. I'd make this again for sure, nice job on the recipe. Might steal your idea of skipping the initial bittering addition.

__________________
america is offline  
 
Reply With Quote Quick reply to this message
Old 08-07-2012, 10:23 PM   #136
superdelux
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Houston
Posts: 7
Default


Brewed this as my first all grain beer. Hit the gravity pretty closely and it was definitely a learning experience. With all the hops that was added I expected it to be a little hoppier. Im very happy with how it came out, the keg is about half gone already. Ill be making this recipe again.

__________________
superdelux is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 02:47 AM   #137
apparatus
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
apparatus's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Salem
Posts: 298
Liked 8 Times on 6 Posts
Likes Given: 26

Default


This is love at first brew. Great recipe. Will be brewing this often. Probably my favorite IPA ever.

__________________

Apparatus

apparatus is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2012, 03:56 PM   #138
brewfreeordie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: manchester
Posts: 83
Liked 8 Times on 8 Posts
Likes Given: 19

Default


I brewed this BIAB and it came out perfect. I am 1/2 way through the batch and it's the best beer I've ever brewed. It's really close to perfect and as far as APA I'm not even going to look for another to brew for a while. Great hop flavor without being too bitter or bomb-like. Big flavor in balance.

__________________
brewfreeordie is offline  
 
Reply With Quote Quick reply to this message
Old 08-27-2012, 12:04 AM   #139
rjwojo10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 1
Default


Brewed this one today from the original recipe. Used 1056 yeast. Gravity came in a little lower @ 1.056 but from the comments i should probably expect good things in the end.

__________________
rjwojo10 is offline  
 
Reply With Quote Quick reply to this message
Old 09-01-2012, 03:39 AM   #140
m1ke
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: redmond
Posts: 17
Liked 3 Times on 3 Posts
Likes Given: 2

Default


I dry humped... er, hopped my second batch yesterday. What a great recipe.

__________________
m1ke is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - HBT BJCP comp winning American Brown Tonedef131 American Ale 15 04-01-2014 02:53 AM
Mash/Boil Time for American 2-Row Backed Amber DaPearl9 All Grain & Partial Mash Brewing 2 09-15-2009 02:49 AM
All-Grain - Award Winning American Brown enohcs American Ale 0 09-23-2008 02:47 AM
Its a Damn good time to be American MikeFlynn74 Debate Forum 16 08-31-2008 09:23 PM