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Old 05-31-2012, 06:00 PM   #121
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I'm giving this recipe a try with a few modifications - different yeast, using Nugget Hops and using a water profile I created. I cannot wait to give it a try.

Recipe Specifications
--------------------------
Boil Size: 14.03 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.068 SG
Estimated Color: 5.8 SRM
Estimated IBU: 66.5 IBUs
Brewhouse Efficiency: 90.00 %
Est Mash Efficiency: 96.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
20.00 gal IPA Water Profile Water 1 -
7.25 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.75 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
3.44 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
0.76 g Salt (Mash 60.0 mins) Water Agent 5 -
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 80.7 %
1 lbs 7.7 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7 7.0 %
1 lbs 1.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 5.3 %
1 lbs 1.8 oz Munich Malt - 10L (10.0 SRM) Grain 9 5.3 %
5.9 oz Wheat, Torrified (1.7 SRM) Grain 10 1.8 %
2.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 20.1 IBUs
1.50 oz Nugget [13.00 %] - Boil 30.0 min Hop 12 25.9 IBUs
2.75 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 12.9 IBUs
0.90 oz Willamette [5.50 %] - Boil 15.0 min Hop 14 4.2 IBUs
1.80 oz Willamette [5.50 %] - Boil 5.0 min Hop 15 3.4 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
4.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.80 gal of water and heat to 154.0 154.0 F 60 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 20 min

Sparge: Fly sparge with 9.97 gal water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
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Old 05-31-2012, 07:04 PM   #122
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I made this in BIAB style and it came out awesome. it's going in the keeper file! Thank you for posting.

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Old 06-03-2012, 01:49 AM   #123
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Thanks for posting this recipe. The lower IBUs make this appealing to even the non-hop heads.

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Old 06-03-2012, 05:54 PM   #124
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Just brewed this up for a friends baby shower in a couple months. I've been getting g really good efficiency and ended up with a 1.070 OG and aimed for 66 IBUs. Hit most of my temps within a degree or so, so now we just play the waiting game. Can't wait to try it.

Has anyone tried mixing up all the hops on this and then adding them at the 30,15,5 marks?

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Old 06-04-2012, 03:37 AM   #125
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Drinking my second batch of this recipe now. Very tasty. Thanks for the recipe.

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Old 06-07-2012, 09:02 PM   #126
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Brewed this up last month - I had a stuck mash-tun when mashing/sparging, but it wasn't too big of a deal. Followed the recipe precisely, and added about .5G of water due to too much boil off.

Left in primary for one week, moved to secondary (and dry hopped) for 2 weeks, and kegged in about 5 days ago.

The taste is very good - smooth hoppy, very drinkable, very tasty. Definitely a keeper.

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Old 06-14-2012, 08:16 PM   #127
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Default Force carbing vs. bottling with priming solution


Still feeling my way with all grain. I like this recipe, but we are not yet kegging and so force carbing is not in our wheelhouse yet.
Any reason why this recipe wont' work just as well if we do the usual, priming sugar in solution and then bottle?

Thanks as always.

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Old 06-14-2012, 08:29 PM   #128
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Quote:
Originally Posted by bozotros View Post
Still feeling my way with all grain. I like this recipe, but we are not yet kegging and so force carbing is not in our wheelhouse yet.
Any reason why this recipe wont' work just as well if we do the usual, priming sugar in solution and then bottle?

Thanks as always.
Don’t give it a second thought…. Bottle it. I have this recipe in the primary, and will definitely go to the bottle. Easier to share, give away to friends, and ship to fellow brewers and family.
Cheers!
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Old 06-17-2012, 05:42 PM   #129
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I brewed this last week and tried my first sip after testing gravity. Flat, warm and still unfinished this beer is without a doubt going to be the best one I have made so far. It is recipe #12 for me and my fifth all grain batch (biab). WOW! I opened up the bucket to check it out and was shocked that the krausen had dropped and the beer was clear (I've got a two-week old right next to it that hasn't dropped yet). Already at 1.010 gravity after only a week, and I have to concur that the bitterness is right where it should be. Got a very happy feeling about this batch.

Thanks for a great recipe.

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Old 06-20-2012, 01:26 AM   #130
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JHCOAB! This is a good beer! Thanks for posting the recipe. Even being my 2nd all grain batch it turned out amazing. I look forward to giving this beer a regular rotation.

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