Brewed this up last month - I had a stuck mash-tun when mashing/sparging, but it wasn't too big of a deal. Followed the recipe precisely, and added about .5G of water due to too much boil off.
Left in primary for one week, moved to secondary (and dry hopped) for 2 weeks, and kegged in about 5 days ago.
The taste is very good - smooth hoppy, very drinkable, very tasty. Definitely a keeper.