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Old 05-20-2012, 04:47 AM   #111
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Thanks for posting this recipe, turned out amazing!

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Old 05-20-2012, 01:02 PM   #112
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I’ve read yeast strains used have been WLP001, and Wyeast1056. Have any of you used US-05 with this beer?

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Old 05-20-2012, 01:07 PM   #113
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Quote:
Originally Posted by Nemleu
I’ve read yeast strains used have been WLP001, and Wyeast1056. Have any of you used US-05 with this beer?
The batch I made was with -05, it turned out pretty darn good. See the picture above your post on the end result.
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Old 05-20-2012, 02:02 PM   #114
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Quote:
Originally Posted by Nemleu
I’ve read yeast strains used have been WLP001, and Wyeast1056. Have any of you used US-05 with this beer?
That's all I ever use. I've experimented with all of them. No one will ever be able to convince they can actually taste the difference.
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Old 05-27-2012, 02:44 AM   #115
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I just used BeerSmith to convert your recipe to extract with steeping grains and am planning on brewing this in two weeks. I'm going to use Wyeast 1056 - do you think it would be prudent to pitch two packages since I don't use a yeast starter at this point in my brewing career or will one smack pack suffice?
With all the glowing reviews, I am excited to make this recipe. Thanks a million for sharing!
Cheers!

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Old 05-27-2012, 03:10 PM   #116
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Can someone put this recipe up as extract for me
As I don't have access to a program that does this ? And I new to this game so I am not up to AG yet, small steps. Lol. Cheers

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Old 05-27-2012, 05:13 PM   #117
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Quote:
Originally Posted by dougmaher434
I just brewed an extract version of this beer. It turned out pretty good by the gravity turned out lower than I expected 1.060.
Grain:
9lb. Pale Malt Extract
4 oz. Wheat Malt Extract
Specialty Grains:
1 lb. Carapils
Hops:
30 Minute: 1.5 oz. Chinook, 2 oz. Cascades.
15 Minute: 2 oz. Cascade, 1 oz. Willamette
5 Minute: 1 oz. Willamette.
I will dry hop 14 days with 2 oz. Cascades

I used a starter of White Labs San Diego Super Yeast.

I almost decided to replace Willamette with Citra hops but couldn't find em' at my organic Homebrew store.

It's fermenting like crazy at 67 degrees.
Here's an extract version from earlier in the thread. It is really similar to what BeerSmith gave me when I ran the conversion from enochs original all grain recipe. Since I haven't brewed my extract version yet, I don't want to post it as it may need tweaks that will only be apparent once I have it brewed.
If you want a close approximation, I would go ahead and use what dougmaher434 posted (see above) and tweak it to your taste from there.
Cheers!
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Old 05-27-2012, 05:17 PM   #118
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Thanks mate should of looked at thread a bit closer cheers

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Old 05-27-2012, 05:55 PM   #119
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No problem - post back with how it turns out. I have a pretty busy brew schedule coming up but I might have to squeeze this one in sooner rather than later.
Happy Brewing!

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Old 05-27-2012, 05:57 PM   #120
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Yeah will let u know how it goes.

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