Originally Posted by dougmaher434
I just brewed an extract version of this beer. It turned out pretty good by the gravity turned out lower than I expected 1.060.
9lb. Pale Malt Extract
4 oz. Wheat Malt Extract
1 lb. Carapils
30 Minute: 1.5 oz. Chinook, 2 oz. Cascades.
15 Minute: 2 oz. Cascade, 1 oz. Willamette
5 Minute: 1 oz. Willamette.
I will dry hop 14 days with 2 oz. Cascades
I used a starter of White Labs San Diego Super Yeast.
I almost decided to replace Willamette with Citra hops but couldn't find em' at my organic Homebrew store.
It's fermenting like crazy at 67 degrees.
Here's an extract version from earlier in the thread. It is really similar to what BeerSmith gave me when I ran the conversion from enochs original all grain recipe. Since I haven't brewed my extract version yet, I don't want to post it as it may need tweaks that will only be apparent once I have it brewed.
If you want a close approximation, I would go ahead and use what dougmaher434 posted (see above) and tweak it to your taste from there.