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Old 04-23-2012, 02:09 AM   #91
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Originally Posted by enohcs View Post
If you brew, let me know what you think.
I brewed this a while ago and everyone, and I mean EVERYONE, who has had one, loves this beer. Thank you for the recipe.
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Old 04-25-2012, 11:44 AM   #92
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Quote:
Originally Posted by plainbrad

I brewed this a while ago and everyone, and I mean EVERYONE, who has had one, loves this beer. Thank you for the recipe.
I'm transferring this to a secondary and dry hopping tonite I'm anxious to taste the final product
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Old 04-25-2012, 02:21 PM   #93
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I'm transferring this to a secondary and dry hopping tonite I'm anxious to taste the final product

Me too! Coincidences....
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Old 04-26-2012, 01:27 AM   #94
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To be brewed Friday.

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Old 04-26-2012, 05:04 PM   #95
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Brewing this on Sat but will substitute Breiss for Rahr due to inventory...it should be dead on though, right?

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Old 04-26-2012, 06:54 PM   #96
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Brewing this on Sat but will substitute Breiss for Rahr due to inventory...it should be dead on though, right?
Yes
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Old 04-28-2012, 02:08 AM   #97
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This sounds exceptional - I can't wait to get the experience to tackle this one!

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Old 04-28-2012, 02:11 AM   #98
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Brewing this tonight.

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Old 04-28-2012, 10:16 AM   #99
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Dry hopped. SG at 1.01 had to taste and it was good. I used MO as the base grain cant wait to keg it.

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Old 05-04-2012, 11:59 AM   #100
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It's in the keg!

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