To be brewed Friday.
Brewing this on Sat but will substitute Breiss for Rahr due to inventory...it should be dead on though, right?
This sounds exceptional - I can't wait to get the experience to tackle this one!
Brewing this tonight.
Dry hopped. SG at 1.01 had to taste and it was good. I used MO as the base grain cant wait to keg it.
It's in the keg!