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Old 08-10-2007, 12:06 AM   #1
S0meB0dy
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Join Date: Jul 2007
Location: St. Louis
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Default Mt. Hopmore IPA

Recipe Type: Partial Mash
Yeast: SafAle US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.00
Original Gravity: 1.072
Final Gravity: 1.018
IBU: 73.3
Boiling Time (Minutes): 60
Color: 11.6 SRM
Primary Fermentation (# of Days & Temp): 10 Days @ 68F
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): 20 Days @ 68F

Extracts:
6.00 lb Pilsen LME

Grains:
4.00 lb Maris Otter
1.00 lb Crystal 60L
1.00 lb Munich Malt

Hop Schedule:
0.50 oz Summit 18.10% AA @ 60 min
0.50 oz Simcoe 10.10% AA @ 30 min
0.50 oz Summit 18.10% AA @ 25 min
0.50 oz Simcoe 10.10% AA @ 20 min
0.50 oz Summit 18.10% AA @ 15 min
0.50 oz Simcoe 10.10% AA @ 10 min
0.50 oz Summit 18.10% AA @ 05 min
0.50 oz Simcoe 10.10% AA @ 00 min
1.00 oz Simcoe 10.10% AA - Dry hop

Extras:
1.00 Tablets Whirlfloc @ 15 Min.

Mash Schedule:
Sacc. Rest: 151F @ 60 min.
Mash Out: 168F @ 10 min.
Sparge: 168F until 4 gallons of wort is collected.

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