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Old 06-20-2013, 08:32 PM   #1
Pappers_
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Default Midnattssol IPA: Silver Medal 2013 Door County Competition

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.010
IBU: 73
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Bright hop aroma and flavor, a strong bitterness and a firm malt backbone distinguish

http://www.singingboysbrewing.com/CAMS-4-Hop-IPA.html

This beer took the silver medal in the IPA category at the 2013 Door County Beer Festival's Homebrew Competition. A beer best enjoyed fresh, to enhance the aromas and flavors of this ale's four American hop varieties - Mosaic, Summit, Amarillo and Citra.

Bright hop aroma and flavor, a strong bitterness and a firm malt backbone distinguish this beer. Used both mash hopping and first wort hopping techniques. Basically just kept throwing hops at this beer

7 lbs Pale Malt
2 lbs Munich Malt
2 lbs Extra Light Dry Malt Extract
1 lb Wheat Malt
0.5 lb Caramel Malt 60L
1 oz Summit hops (15% aa, mash hops)
1 oz Amarillo hops (8.5% aa, first wort hops)
0.5 oz Amarillo hops (15 minutes)
0.5 oz Mosaic hops (11.5% aa, 15 minutes)
0.5 oz Citra hops (14% aa, 10 minutes)
0.5 oz Mosaic hops (10 minutes)
1 oz Mosaic hops (5 minutes)
1 oz. Citra hops (5 minutes)
1 oz. Summit hops (0 minutes)
1 oz. Summit hops (dry hop)
1 oz. Citra hops (dry hop)
1 oz. Mosaic hops (dry hop)
Irish Moss
Fermentis US-05 American Ale Yeast

Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.8%
Bitterness: 73 IBUs
Mash at 149 F for 60 minutes, single infusion, batch spar
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Old 06-29-2013, 04:47 PM   #2
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Sweet. Love all the late hops.

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Old 03-12-2014, 11:58 PM   #3
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Any ideas on how to make this all grain?

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Old 03-13-2014, 02:12 AM   #4
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Quote:
Originally Posted by gohawks12 View Post
Any ideas on how to make this all grain?

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Increase the pale malt in place of the two pounds of extract.
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