Recipe Type: All Grain
Yeast: Saf Ale S-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: 1 Pack
Batch Size (Gallons): 5.5
Original Gravity: 1.076
Final Gravity: 1.016
IBU: 81
Boiling Time (Minutes): 90
Color: 7.5
Primary Fermentation (# of Days & Temp): 10 Days at 65
Secondary Fermentation (# of Days & Temp): 10 Days at 65

My first IPA ever and it is fantastic, It's very smooth and easy to drink. Pulled a pint off the keg tonight and it has a very cloudy bright orange color and smells like a perfume bottle it is great.

Ingredients Amount Item Type % or IBU

14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.32 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.45 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.23 %
2.00 oz Cascade [8.80 %] (60 min) Hops 52.2 IBU
1.00 oz Cascade [4.90 %] (30 min) Hops 11.2 IBU
1.00 oz Cascade [4.90 %] (20 min) Hops 8.8 IBU
1.00 oz Cascade [4.90 %] (10 min) Hops 5.3 IBU
1.00 oz Mt. Hood [6.00 %] (5 min) Hops 3.5 IBU
1.00 oz Cascade [4.90 %] (0 min) Hops -
1.00 oz Mt. Hood [6.00 %] (Dry Hop 5 days) Hops -
1.00 oz Goldings, East Kent [6.20 %] (Dry Hop 5 days) Hops -
2 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.076 SG (1.056-1.075 SG) Measured Original Gravity: 1.076 SG
Estimated Final Gravity: 1.020 SG (1.010-1.018 SG) Measured Final Gravity: 1.016 SG
Estimated Color: 7.5 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 81.0 IBU (40.0-65.0 IBU) Alpha Acid Units: 27.4 AAU
Estimated Alcohol by Volume: 7.43 % (5.50-7.50 %) Actual Alcohol by Volume: 7.85 %
Actual Calories: 346 cal/pint

Single Infusion and Batch Sparge:

4.84 gal at 168 degrees, mash at 154 degrees 75 min

Batch Sparge Rd.1 3 Gallon at 185 degrees
Batch Sparge Rd.2 2 Gallon at 185 degrees