mrkristofo
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WYeast 1056 American Ale
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 122
- Color
- 7.9˚ SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 70˚F
- Secondary Fermentation (# of Days & Temp)
- 17 days @ 70˚F
[size=+2]Lupomania[/size]
[size=+1]14-B American IPA[/size]
Size: 5.06 gal
Efficiency: 55.13%
Attenuation: 79.7%
Calories: 228.93 per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|
Color: 7.9 (6.0 - 15.0)
|===========#====================|
Alcohol: 7.24% (5.5% - 7.5%)
|=====================#==========|
Bitterness: 122.62 (40.0 - 60.0)
|================================|
[size=+1]Ingredients:[/size]
2.25 lbs 2-Row Brewers Malt
.5 lbs Caramel Malt 10L
1 oz Summit (18.1%) - added during boil, boiled 60 min
.5 oz Nugget (13.6%) - added during boil, boiled 45 min
1.5 oz Cascade (6%) - added during boil, boiled 30 min
1.5 oz Cascade (6%) - added during boil, boiled 15 min
2 oz Cascade (6%) - added during boil, boiled 5 min
1 oz Simcoe (11.9%) - added dry to secondary fermenter
6 lbs Liquid Light Extract
2 lbs Dry Light
1 ea WYeast 1056 American Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 4300 ft
00:03:00 Mash In - Liquor: 0.86 gal; Strike: 142.7 °F; Target: 133 °F
00:33:00 Protein Rest - Rest: 30 min; Final: 133.0 °F
00:34:00 Infusion - Water: 0.69 gal; Temperature: 186.7 °F; Target: 155 °F
01:19:00 Saccharification Rest - Rest: 45 min; Final: 155.0 °F
02:04:00 Sparge - Sparge: 2.0 gal sparge @ 175 °F, 3.22 gal collected, 45 min; Total Runoff: 3.3 gal
[size=+1]Notes:[/size]
Brewday: 12/21/07. OG - 1.069. Pitched fully expanded Wyeast 1056 smack pack.
01/04/07 - SG - 1.014. Racked to secondary. Tastes delicious, though not nearly as bitter as I thought it was going to be. Dry-Hopped with 1oz simcoes.
01/21/07 - FG 1.013. Bottled with 4oz dextrose. Might be a little too much since there was only 4 gallons. Oops
01/28/07 - Pours with a very nice head. Probably am going to bleed the bottles since I used a bit too much sugar I think. The carbonation in this beer is great. Excellent pale amber color, moderate lacing of the thick-pouring head. Still tastes quite green, but the Grapefruit/citruisy aroma almost blows you over. Finished with a strong but pleasant bitterness. I can't wait to see how this beer changes with time.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]14-B American IPA[/size]
Size: 5.06 gal
Efficiency: 55.13%
Attenuation: 79.7%
Calories: 228.93 per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.018)
|================#===============|
Color: 7.9 (6.0 - 15.0)
|===========#====================|
Alcohol: 7.24% (5.5% - 7.5%)
|=====================#==========|
Bitterness: 122.62 (40.0 - 60.0)
|================================|
[size=+1]Ingredients:[/size]
2.25 lbs 2-Row Brewers Malt
.5 lbs Caramel Malt 10L
1 oz Summit (18.1%) - added during boil, boiled 60 min
.5 oz Nugget (13.6%) - added during boil, boiled 45 min
1.5 oz Cascade (6%) - added during boil, boiled 30 min
1.5 oz Cascade (6%) - added during boil, boiled 15 min
2 oz Cascade (6%) - added during boil, boiled 5 min
1 oz Simcoe (11.9%) - added dry to secondary fermenter
6 lbs Liquid Light Extract
2 lbs Dry Light
1 ea WYeast 1056 American Ale
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 4300 ft
00:03:00 Mash In - Liquor: 0.86 gal; Strike: 142.7 °F; Target: 133 °F
00:33:00 Protein Rest - Rest: 30 min; Final: 133.0 °F
00:34:00 Infusion - Water: 0.69 gal; Temperature: 186.7 °F; Target: 155 °F
01:19:00 Saccharification Rest - Rest: 45 min; Final: 155.0 °F
02:04:00 Sparge - Sparge: 2.0 gal sparge @ 175 °F, 3.22 gal collected, 45 min; Total Runoff: 3.3 gal
[size=+1]Notes:[/size]
Brewday: 12/21/07. OG - 1.069. Pitched fully expanded Wyeast 1056 smack pack.
01/04/07 - SG - 1.014. Racked to secondary. Tastes delicious, though not nearly as bitter as I thought it was going to be. Dry-Hopped with 1oz simcoes.
01/21/07 - FG 1.013. Bottled with 4oz dextrose. Might be a little too much since there was only 4 gallons. Oops
01/28/07 - Pours with a very nice head. Probably am going to bleed the bottles since I used a bit too much sugar I think. The carbonation in this beer is great. Excellent pale amber color, moderate lacing of the thick-pouring head. Still tastes quite green, but the Grapefruit/citruisy aroma almost blows you over. Finished with a strong but pleasant bitterness. I can't wait to see how this beer changes with time.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]