recipe was formulated in beersmith and it said 49.1, hopville says 141. WOW
when I first brewed it, I had not planned the dry hop at all; thought that 49.1 (.830 ratio to OG) would be plenty. hydro reading at 10 days and there was very little bitterness and no hop flavor or aroma at all (used hop spider and that, I think, contributed to the lack of hoppyness). that's when I went to the LHBS and got the dry hops for it and threw them in for 7 days.
just had another one tonight after nearly 2 weeks in the bottle and I think it's turning out awesome.
"If you want to do something, do it and then have a homebrew. If you don't want to do it, just have a homebrew" - Charlie Papazian
drinking: Sweetpea's Mock Maibock, DB 8 Point IPA Clone, Witless Belgian Wit, Rain Delay IPA, Czech Pilsner, CLB's Red Barleywine, 8 Hearted Pale Ale, O'Rob's Dry Irish Stout - bottle conditioning: Otto M. Gourd Pumpkin Barleywine - bulk conditioning: barleywine - primary: session IPA