Recipe Type: All Grain
Yeast: Cal Ale
Batch Size (Gallons): 11
Original Gravity: 1.070
Final Gravity: 1.010
IBU: 71 IBUs
Boiling Time (Minutes): 60
Color: 8.9 SRM
Primary Fermentation (# of Days & Temp): 14 @ 68'
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: This is the best beer I've ever brewed to date. It's a great IPA if you're looking f
Hrmmm. Can't seem to change the tasting notes...
This is a great IPA if you're looking for something that's not completely over the top. It's a beautiful light amber color with a full malty backbone and is really pretty balanced for an IPA, even with 70 IBUs. This combination of hops works great together. I absolutely love this one!!
FYI - this recipe is built with a 75% brewhouse efficiency.
Ingredients
Code:
Amount Item % or IBU
24 lbs Pale Malt (2 Row) US (2.0 SRM) 85.71 %
2 lbs Munich Malt - 20L (20.0 SRM) 7.14 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) 3.57 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 3.57 %
1.25 oz Columbus (Tomahawk) [14.00 %] (60 min) 25.4 IBU
1.25 oz Amarillo Gold [8.20 %] (45 min) 13.7 IBU
1.25 oz Cascade [4.60 %] (30 min) 6.4 IBU
1.25 oz Columbus (Tomahawk) [14.00 %] (20 min) 15.4 IBU
1.50 oz Amarillo Gold [8.20 %] (15 min) 8.9 IBU
1.50 oz Cascade [4.60 %] (5 min) 2.0 IBU
2.00 oz Cascade [4.80 %] (Dry Hop 3 days) -
1.00 Whirlfloc Tablet (Boil 15.0 min)
2 Pkgs SafAle California Ale (DCL #S-05)Yeast
Mash Schedule
Single Infusion Mash at 151' for 45 mins