Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Knight Wethop Ale

Reply
 
LinkBack Thread Tools
Old 09-16-2010, 05:42 PM   #1
knightbeer39
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Desert
Posts: 347
Liked 3 Times on 3 Posts
Likes Given: 11

Default All-Grain - Knight Wethop Ale

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: nope
Batch Size (Gallons): 10
Original Gravity: 1.068
Final Gravity: 1.009
IBU: ?
Boiling Time (Minutes): 60
Color: Red
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: wonderfully hoppy with nice balanced malt flavor.

25 lbs of Briess 2-row (2 SRM)
2 lb Caramel/crystal malt- 60L (60 SRM)
1 lb Briess Carapils (1.5 SRM)
2 oz Whole dry Amarillo (freshops, 9%) 90 min
1.5 oz Whole dry Centenniel (freshops, 10%) 90 min
5 oz wet homegrown Cascades (maybe 4%, speculation!) 60 min
5 oz wet homegrown Cascades, 30 min
5 oz wet homegrown Cascades, 15 min
2 oz wet homegrown Cascades, flame out, steeped about 5 min
2 tsp irish moss
2- rehydrated packages of safale US-05

The final gravity above is again speculation since its not quite finished. I grow my own cascades, so the wet hops were picked right off the bine and thrown in. I just transferred this to secondaries last weekend, and it is wonderfully hoppy! The cascades are really standing out and nicely citrusy. Color is just right, a little on the lighter side of IPA. I'll post more info when it's completely finished. Will keg half and bottle half.

__________________
"All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer."
- Homer Simpson

Primary
2013 spring IPA
Secondary
empty
Kegged
White Christmas ale
Bottled
Holiday Porter, Grilled Pumpkin Ale
knightbeer39 is offline  
 
Reply With Quote Quick reply to this message
Old 09-18-2010, 09:31 PM   #2
sudbuster
This ain't my first rodeo....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
sudbuster's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Western Arkansas
Posts: 4,068
Liked 273 Times on 215 Posts
Likes Given: 95

Default


Quote:
Originally Posted by knightbeer39 View Post
25 lbs of Briess 2-row (2 SRM)
2 lb Caramel/crystal malt- 60L (60 SRM)
1 lb Briess Carapils (1.5 SRM)
2 oz Whole dry Amarillo (freshops, 9%) 90 min
1.5 oz Whole dry Centenniel (freshops, 10%) 90 min
5 oz wet homegrown Cascades (maybe 4%, speculation!) 60 min
5 oz wet homegrown Cascades, 30 min
5 oz wet homegrown Cascades, 15 min
2 oz wet homegrown Cascades, flame out, steeped about 5 min
2 tsp irish moss
2- rehydrated packages of safale US-05

The final gravity above is again speculation since its not quite finished. I grow my own cascades, so the wet hops were picked right off the bine and thrown in. I just transferred this to secondaries last weekend, and it is wonderfully hoppy! The cascades are really standing out and nicely citrusy. Color is just right, a little on the lighter side of IPA. I'll post more info when it's completely finished. Will keg half and bottle half.
Ahhh, sounds like some good IPA coming up soon. Too bad i don't live closer to you, like next door.......
__________________
sudbuster is offline  
 
Reply With Quote Quick reply to this message
Old 09-20-2010, 03:09 PM   #3
knightbeer39
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Desert
Posts: 347
Liked 3 Times on 3 Posts
Likes Given: 11

Default


Hehe. I tasted it this weekend and it is coming along very nicely. Strong hop flavor and the malt is nicely balanced.

__________________
"All right, brain, I don't like you and you don't like me - so let's just do this and I'll get back to killing you with beer."
- Homer Simpson

Primary
2013 spring IPA
Secondary
empty
Kegged
White Christmas ale
Bottled
Holiday Porter, Grilled Pumpkin Ale
knightbeer39 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS