All Grain Yeast:
US-05 Yeast Starter:
Rehydrate Batch Size (Gallons):
6 gallons Original Gravity:
1.073 Final Gravity:
74 Boiling Time (Minutes):
10 SRM Primary Fermentation (# of Days & Temp):
14 days at 67F Secondary Fermentation (# of Days & Temp):
none Tasting Notes:
Pungent, spicy, citrusy, piney, hops some caramel character compliments hops
I mash at 151F. Ferment to completion at 67F, raising the temperature at the end to encourage full attenuation. Keg and dry hop in the keg for 10-14 days at room temperature. Carbonate to 2.5 volumes.
This beer came out quite nice. A showcase of CTZ (in this case Zeus) hops. Very hoppy, bitter and finishes dry but is not thin in body.