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Old 05-20-2014, 09:29 PM   #1
Johnnyhitch1
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Default Kicking Cans IPA - Crisp, Juicy, Balanced

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.071
Final Gravity: 1.011
IBU: 95
Boiling Time (Minutes): 60
Color: Orange
Primary Fermentation (# of Days & Temp): 14 @ 68
Secondary Fermentation (# of Days & Temp): 14 @ 68
Tasting Notes: Sweet biscuit malt and juicy citrus hops. Medium chewy body, lingering hoppy finish

Kicking CANS

Grain Bill:
7lb Pearl Malt
2lb 13oz Marris Otter
2lb Munich
1lb Torrified Wheat
1lb Carapils
8oz Honey Malt

Hop Bill:

14gms Nugget 13%AA @ Mash
1oz Nugget 13%AA @FWH
1oz Amarillo 8.5%AA @10
2oz Simcoe 13%AA @5
2oz Columbus 14% @5
1oz Simcoe @ Flame Out
1oz Columbus @ Flame Out

Dryhop:

30gms Simcoe
1oz Columbus

Ferment 7days @ 68
Dry hop on day 7
Rack to Keg on day 14

Ive found this to have tons of hoppy flavor while still being balanced and malty. I think this is due to the high amount of dextrins and the honey malt that adds a nice sweetness to the backend.

The alcohol is well hidden at 7.7%ABV and even having a chewy mouthfeel they go down to easy and linger with great hoppy notes.

Hope you enjoy!
Cheers.

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Primary: Kicking Cans DIPA, ECY20 Golden sour.
Kegged: Conan the Brown, OBS (Oatmeal brett stout)
Aging: Flanders Red w/ ECY02, All out Brett.
BOTTLES:

Cider: Grapfelwine, Apfelwine, Cranfelwine, Applejack
Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional.
Cellar: Maple Whiskey Barrel Stout, ST Pumking Clone
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