Recipe Type: Partial Mash
Yeast: WY1056/WLP001
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.013
IBU: ~42
Boiling Time (Minutes): 60
Color: 7.2
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: 6.66% abv. Citrusy cascade flavor and medium body. A little heavier than Harpoon IPA.

6 lbs Pale LME (late addition 15 mins)
3 lbs 2-row
8 oz crystal 40
1 oz cascade aa6.1 60 min
1 oz cascade aa6.1 20 min
1 oz cascade aa6.1 10 min
1 oz cascade aa6.1 5 min
1 oz cascade aa6.1 0 min
2 oz cascade aa6.1 dryhop 7 days
Wyeast 1056

Mash grains at 154 for 60 minutes. Mash out at 168.
Carbonate to 2.5 volumes (4 oz corn sugar/5 gallons).