Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 6
Original Gravity: 1.71
Final Gravity: 1.012
IBU: 123.5
Boiling Time (Minutes): 90
Color: 6.8 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 62 Deg F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 20 Days at 65 Deg F
Tasting Notes: Great Hop Flavor

Recipe: Keith's Imperial IPA HBT Comp Winner
Brewer: Keith Brown
Asst Brewer: Max the Brew Dog
Style: Imperial IPA
TYPE: All Grain
Taste: 45 Great Hop Flavor.
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.09 gal
Estimated OG: 1.071 SG
Estimated Color: 6.8 SRM
Estimated IBU: 123.5 IBU
Estimated Alcohol by Vol: 8.16 %
Brewhouse Efficiency: 77.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
14.25 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 91.94 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.23 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.61 %

1.00 oz Simcoe Pellet [13.00 %] (90 min) First WHops 40.3 IBU
1.00 oz Marynka [8.60 %] (60 min) Hops 22.7 IBU
1.50 oz Centennial [9.00 %] (45 min) Hops 32.7 IBU
1.25 oz Cascade Leaf [5.50 %] (15 min) Hops 8.1 IBU
1.00 oz Centennial Leaf [10.00 %(10 min) Hops 8.6 IBU
1.00 oz Glacier [5.60 %] (10 min) Hops 5.4 IBU
1.50 oz Tettnang [4.00 %] (10 min) Hops 5.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.25 oz Centennial Leaf [10.00 %] (Dry Hop 14 days) Hops
1.00 oz Cascade Leaf [5.50 %] (Dry Hop 14 days) Hops
1.00 oz Summit [16.50 %] (Dry Hop 14 days) Hops 0.50 oz Crystal [3.50 %] (Dry Hop 14 days) Hops

2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 4.81 gal of water at 161.5 F 150.0 F

Notes:
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Brewed on Sunday 7/12/09 with Todd LaValley and Mike Stone.
OG was 1.071 on 5.9 gallons. FG is 1.012 measured on 7/26/09.
8/2/09 Dry Hopped. 8/16/09 transfered to keg