Recipe Type: All Grain Yeast: Nottingham Yeast Starter: No Batch Size (Gallons): 25L Original Gravity: 1.065 Final Gravity: 1.010 IBU: 57 Boiling Time (Minutes): 70 Color: 8 Primary Fermentation (# of Days & Temp): 7 Additional Fermentation: 21 Secondary Fermentation (# of Days & Temp): 14
I find I much prefer the English-style IPA to the American style. I like the citrus flavour of the American hops on hot summer days, but when I just want a nice bitter IPA, I love the biscuity flavour of the English styles. For those who are not familiar, Carastan is just another name for crystal malt. The one I used was around 60L.
Edit: Since I've been asked; the name comes from the fact that I was watching 'From Hell' while I brewed this - seemed appropriate.
Code:
Jack the rIPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-A India Pale Ale, English IPA
Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 5.68
Anticipated OG: 1.053 Plato: 13.22
Anticipated SRM: 10.0
Anticipated IBU: 62.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 70 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.0 5.00 kg. Maris Otter United Kingdom 1.038 3
8.0 0.45 kg. Carastan Malt Great Britian 1.035 60
4.0 0.23 kg. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Galena Pellet 14.00 54.3 60 min.
30.00 g. Goldings - E.K. Pellet 4.75 6.2 20 min.
20.00 g. Goldings - E.K. Pellet 4.75 2.0 5 min.
30.00 g. Goldings - E.K. Pellet 4.75 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Irish Moss Fining 10 Min.(boil)
Yeast
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Danstar Nottingham
Mash Schedule
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Mash Type: Single Step
Grain kg: 5.68
Water Qts: 15.45 - Before Additional Infusions
Water L: 14.62 - Before Additional Infusions
L Water Per kg Grain: 2.57 - Before Additional Infusions
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 30
Total Mash Volume L: 18.42 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Last edited by bradsul; 07-03-2008 at 03:46 PM.
Reason: updated the recipe
I've actually scaled this recipe back the last couple times I made it so it's about 5.5%. It tastes really good so I want to drink more, at 7.3% that's pretty rough going.
I decided to adjust the recipe to reflect my current brewing practices. I use Galena hops for the bittering addition (less expensive, fairly neutral, high alpha acid) and dropped the 40 minute addition.
I kind of mixed your grain bill with some torrified wheat and then hopped with all EKG. I didn't think about adding victory malt, until I looked at your recipe again. I think that is a great addition, and I just happened to have 12 ounces lying around. Thanks for the recipe- it was the inspiration for my English IPA.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
I kind of mixed your grain bill with some torrified wheat and then hopped with all EKG. I didn't think about adding victory malt, until I looked at your recipe again. I think that is a great addition, and I just happened to have 12 ounces lying around. Thanks for the recipe- it was the inspiration for my English IPA.
Even with the maris otter, you will definitely be missing that biscuity/nutty flavour the victory gives you, I think you'll be glad you added it.
I've done this recipe a couple times first wort hopping with EKG (and all EKG after that) but that pushes the cost of the recipe into the stratosphere for me right now.
Even with the maris otter, you will definitely be missing that biscuity/nutty flavour the victory gives you, I think you'll be glad you added it.
I've done this recipe a couple times first wort hopping with EKG (and all EKG after that) but that pushes the cost of the recipe into the stratosphere for me right now.
But.....I HAVE 8 ounces of EKG, so I'm thrilled to use it. I am sparging now, so I'll FWH as well. Good idea!
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
All-Grain - Jack The rIPA
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