Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.3
Original Gravity: 1.072
Final Gravity: 1.019
IBU: 131
Boiling Time (Minutes): 60
Color: 9
Primary Fermentation (# of Days & Temp): 7 @ 68
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): 7 @ 66
Tasting Notes: Grapefruit, Pineapple, Citrusy-- just awesome!!!

Grains:
16lb Briess 2 Row
1 lb Honey Malt
6oz Briess Caramel 40L

Hops:
1.5oz Centennial @60
1.0oz Amarillo @45
1.0oz Simcoe @30
1.0oz Ahtanum @20
2.0oz Cascade @10
1.0oz Chinook @5
Irish Moss @15
dry hop: 1oz each of Amarillo, Chinook, Simcoe leaf for 7 days

added 4.4 gallons of strike @170 -- to get 152 for sacc rest for 60min
collected 2.6 gallons first runnings
batch sparge 4.5 gallons @175--to get to 168 for 10min
collected 6.8 preboil
Final Batch was about 5.3gallons to primary

I kegged this beer and had multiple people taste it, compare it to flower power ipa, and nobody could tell the difference between my homebrew and flower power. I use a large grain bill because I only get about 65% efficiency. If your efficiency is more, then you might be able to slightly lower your grain bill, but why mess with this recipe at all if you like Ithaca Flower Power. I have made this beer many times, so you should feel comfortable to be able to reproduce this.