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-   -   Ithaca Flower Power Clone (http://www.homebrewtalk.com/f69/ithaca-flower-power-clone-319619/)

Dumpsterboy 04-08-2012 04:54 PM

Ithaca Flower Power Clone
 
Grains:
16.5 lb Briess 2 Row
6 oz Honey Malt
3 oz Briess Crystal 10L

SRM: 7-8
Hops:
1.5oz Centennial @60
1.0oz Amarillo @45
1.0oz Simcoe @30
1.0oz Ahtanum @20
2.0oz Cascade @10
1.0oz Chinook @5
Irish Moss @15
dry hop: 1oz each of Amarillo, Chinook, Simcoe leaf for 7 days

added 4.8 gallons of strike @170 -- to get 152 for sacc rest for 60min
collected 3.0 gallons first runnings
batch sparge 4.5 gallons @175--to get to 168 for 10min
collected 7.1 preboil
Final Batch was about 5.3-5.5 gallons to primary

I kegged this beer and had multiple people taste it, compare it to flower power ipa, and nobody could tell the difference between my homebrew and flower power. I use a large grain bill because I only get about 65% efficiency. If your efficiency is more, then you might be able to slightly lower your grain bill, but why mess with this recipe at all if you like Ithaca Flower Power. I have made this beer many times, so you should feel comfortable to be able to reproduce this.

Mparsons327 04-08-2012 05:02 PM

I might have to try this

integra93ls 04-20-2012 12:11 AM

What was the og and fg reading?

integra93ls 04-20-2012 12:24 AM

Also what yeast did u use?

Dumpsterboy 04-20-2012 01:10 AM

Original Gravity: 1.072
Final Gravity: 1.019
Yeast: Safale US-05, I re-hydrated it first

integra93ls 04-20-2012 01:23 AM

Awsome... Thanks I'm gonna try this soon. So it came out close to the original? I love this beer n can't wait to brew it.

Dumpsterboy 04-20-2012 11:09 AM

1 Attachment(s)
I've brewed it a number of times, and yes just like the original-- which I love as well. When I batch sparge, i collect until I get about 6.8-7.0 gallons preboil, then boil down to a batch size of 5.3. I'm surre yo will enjoy this beer.Attachment 58110

Dumpsterboy 04-20-2012 11:10 AM

Here it is about 5 days after it was in my kegerator. It's in a frosted glass as well.

integra93ls 04-20-2012 07:40 PM

Do I need to do anything different of I am going to bottle it? How much priming sugar should I use?

Dumpsterboy 04-20-2012 08:51 PM

I am not to sure about bottling. I only keg my beers, maybe someone could chime in and answer that question for you.


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