Recipe Type: Extract
Yeast: White Labs WLP002
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.074
Final Gravity: 1.019
IBU: 65
Boiling Time (Minutes): 60
Color: 18 HCU
Primary Fermentation (# of Days & Temp): 10 days at 68F
Additional Fermentation: 1m in bottle
Secondary Fermentation (# of Days & Temp): 6 weeks at 68f

Grains:1 lb. 0 oz. American crystal 20L
Extracts:8 lb. 4 oz. Light malt extract
1 lb. 5 oz. Amber malt extract
Hops:1.0 oz. Cascade (5.8% AA, 60 min.)
2.0 oz. Perle (7.0% AA, 60 min.)
1.0 oz. Cascade (5.8% AA, 30 min.)
1.0 oz. Perle (7.0% AA, 30 min.)
.5 oz. Cascade (5.8% AA, 15 min.)
.5 oz. Perle (7.0% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Perle (aroma)

Steep grain in a muslin bag. Start with 2 gallons of cold water in brewpot. Raise temperature to 175°F and then sparge with 1 gallon 170°F water. Then add extract and bring to a boil.