Recipe Type: All Grain
Yeast: S-04 (Rehydrated)
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.077
Final Gravity: 1.014
IBU: 66
Boiling Time (Minutes): 30 (yes, only 30 minutes)
Color: Gold/Copper
Primary Fermentation (# of Days & Temp): 21 days in primary
Secondary Fermentation (# of Days & Temp): No
Tasting Notes: Exceptionally smooth and refreshing and a huge hit with people who aren't hop heads.

NOTE: Weights are in grams and kilograms

I used this website to help calculate my water needs Mash & Sparge Water

Mash Target Temp: 66℃ (151°F) for 60 minutes. Single infusion, batch sparge.

Grist % Weight Grain Type

52% 4.000kg Pale Malt (Maris Otter)
19% 1.500kg Weyermann Pale Wheat
19% 1.500kg Vienna Malt
9% 0.700kg Carared

Time Weight Hop Name Type AA

30 mins 28g Amarillo pellet 8.2
30 mins 28g Cascade pellet 6.7
30 mins 28g Simcoe pellet 12.2
5 mins 28g Amarillo pellet 8.2
5 mins 28g Cascade pellet 6.7
5 mins 28g Simcoe pellet 12.2

Dry Hop
Duration Weight Hop Name Type AA

14 days 28g Amarillo pellet 8.2
14 days 28g Simcoe pellet 12.2
7 days 28g Cascade pellet 6.7
7 days 28g Citra pellet 12.3


Enjoy and let me know what you think!

EDIT: Somehow, I only used 1 packet of S-04 on this. It came out pretty darn tasty, but I recommend anyone trying this to use 2 packets when pitching.