India Rye Pale Ale

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MikeFlynn74

Well-Known Member
Joined
Nov 24, 2007
Messages
3,875
Reaction score
22
Location
ANCHORAGE!!
Recipe Type
All Grain
Yeast
1272
Yeast Starter
1L
Batch Size (Gallons)
5.5
Original Gravity
1.075
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
87.3
Color
10° Gold-Copper
Primary Fermentation (# of Days & Temp)
14
Secondary Fermentation (# of Days & Temp)
7
Additional Fermentation
Crash cool and keg 3 days
based on 80% eff-
Mash 153 @ 60min

70% 10lb American Two-row Pale ppg 37 1 °L
21% 3lb Rye Malt 30 2
3% 8oz Flaked Wheat 34 2
2% 6oz Crystal 60L 34 60
1% 4oz Belgian Special B 30 220


60 0.75 Simcoe pellet 13.0
60 0.75 Nugget leaf 13.0
15 0.5 Simcoe pellet 13.0
15 0.5 Nugget leaf 13.0
0-5 0.25 Simcoe pellet 13.0
0-5 0.25 Nugget leaf 13.0
Dryhop 2.0 Simcoe pellet 13.0

Wyeast American Ale II (1272)
6.9% A.B.V.
 
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